Directions to follow
Now, let’s get cooking! Follow these simple steps to create your Crispy Chicken Wonton Tacos:
- Preheat your oven to 375°F (190°C).
- Lightly grease the back of a muffin tin. Press the wonton wrappers into the cups to shape them into taco shells.
- Bake the wrappers for 8–10 minutes or until they turn golden brown and crispy.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, soy sauce, and sesame oil to create your dressing.
- In a separate bowl, toss the cooked chicken with a drizzle of sweet chili or teriyaki sauce for flavor.
- Combine the coleslaw mix and sliced green onions with the dressing.
- Once the wonton shells are cool, fill each with the chicken mixture and top with a generous spoonful of the slaw.
- Drizzle with sriracha and finish with a sprinkle of sesame seeds before serving.
Best ways to enjoy it
Serving these tacos can be as creative as you want! Arrange them on a colorful platter for a vibrant presentation that looks just as good as it tastes. Pair them with some crunchy tortilla chips and salsa, or a fresh cucumber salad to lighten the meal. Consider a refreshing beverage like iced tea or a fruity mocktail to complement these tasty bites.
How to store & freeze
If you happen to have leftovers (though I can’t promise there will be any!), you can store them in an airtight container in the fridge for up to 2 days. The best way to keep them fresh is to store the chicken and slaw separately from the wonton shells—this way, they stay crispy! For longer storage, you can freeze the cooked chicken mixture separately and reheat as needed. Remember to follow safe food handling guidelines to keep everything fresh and delicious.
Helpful cooking tips
For the best results, keep these tips in mind:
- Ensure your wonton wrappers don’t overlap when pressed into the muffin tin to promote even cooking.
- Experiment with different sauces for added creativity—try peanut sauce for a nutty twist or hoisin sauce for a sweet depth.
- Don’t rush the baking time; wait until the edges of the wrappers are crispy and golden for maximum crunchiness.
Creative twists
Feel free to put your personal spin on this recipe! Swap out the chicken for ground turkey, add some jalapeños for a spicy kick, or try different slaw mixes—like adding mango for sweetness or using red cabbage for a vibrant pop of color. Each variation can introduce a whole new flavor profile to enjoy.
Common questions
How long does it take to prepare this recipe?
From start to finish, you can have these tacos ready in under 30 minutes, making them a fantastic option for a last-minute dinner.
Can I make these tacos vegetarian?
Absolutely! Substitute the chicken with cooked lentils, chickpeas, or your favorite meat alternative to keep the dish plant-based.
How do I reheat leftovers?
For the best texture, reheat the chicken in a skillet over medium heat until warmed through. Avoid microwaving the wonton shells if you want to keep them crispy; instead, bake them briefly in the oven.
Now you’re all set to create these delicious Crispy Chicken Wonton Tacos! Enjoy the tasty crunch and the delightful blend of flavors with each bite.
