Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease the back of a muffin tin or the inside of the cups and press wonton wrappers in to form taco shell shapes.
- Bake for 8–10 minutes or until the wrappers are golden brown and crispy.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, soy sauce, and sesame oil to create a creamy dressing.
- In another bowl, toss the cooked chicken with a drizzle of sweet chili or teriyaki sauce to add flavor.
- Mix the coleslaw and sliced green onions with the dressing until well combined.
- Fill each crispy wonton shell with the flavor-packed chicken, then top with a generous scoop of the slaw mixture.
- Finally, finish off with a drizzle of sriracha and a sprinkle of sesame seeds just before serving.
Best ways to enjoy it
Serve your crispy chicken wonton tacos warm, garnished with extra green onions and sesame seeds for visual appeal. Pair them with a fresh mango salsa for a burst of sweetness or a side of crispy vegetable spring rolls for a complete Asian-themed meal. Don’t forget a chilled beverage like iced tea or a light beer to round out the experience!
How to store
If you have leftovers (though I doubt you will!), store the taco fillings separately from the wonton shells to maintain their crispness. Place the chicken and slaw in airtight containers in the fridge— they should last 3-4 days. To reheat, simply warm the chicken in a pan or microwave and bake the wonton shells for a couple of minutes until crispy again.
Never leave dressed slaw at room temperature for more than two hours, as mayonnaise can spoil.
Helpful cooking tips
- Make ahead: Prepare the chicken and slaw ahead of time and store them in the fridge until you’re ready to fill the tacos.
- Crispier shells: If your wonton wrappers are too thick, they might not crisp up as nicely, so don’t be afraid to press them thin!
- Experiment with sauces: Try adding different sauces or spices to the chicken for variation, like garlic powder or a splash of lime juice for a zingy twist.
Creative twists
Feel free to experiment with the filling! Going for a Tex-Mex vibe? Swap out the chicken for shredded beef or black beans and omit the mayonnaise in favor of guacamole. You can also add different veggies to the slaw, such as bell peppers or cilantro, to give your tacos a unique flair.
FAQs
What’s the prep time for these tacos?
Preparation takes about 30 minutes, making it a great option for a quick dinner.
Can I use fresh chicken instead of cooked?
Absolutely! Just cook the chicken first, shredding it afterward to combine with the sauces and dressings.
Is there a way to make this dish gluten-free?
Yes! Use gluten-free wonton wrappers and ensure all sauces are gluten-free certified.
How do I keep the wonton shells crispy?
Assemble the tacos just before serving to keep the wonton shells crispy. If they sit too long post-assembly, they may soften.
Now that you’re all set with this recipe, get ready to impress your friends and family with your culinary skills! Enjoy every crunchy, savory bite of these crispy chicken wonton tacos.
