Step-by-step instructions
- Start by marinating the sliced chicken in teriyaki sauce for at least 15 minutes. This step infuses the chicken with a rich, savory flavor.
- While the chicken marinates, heat a generous amount of vegetable oil in a frying pan over medium-high heat.
- Take a wonton wrapper and place a small spoonful of the marinated chicken in the center. Fold the wrapper into a taco shape, ensuring that the edges are sealed.
- Fry the wonton tacos in the hot oil, turning occasionally until they turn golden brown and crispy. This should take about 2-3 minutes per side.
- Once they are cooked, carefully remove them from the oil and drain on paper towels to remove excess grease.
- Serve the crispy wonton tacos topped with shredded lettuce, chopped tomatoes, sliced green onions, sesame seeds, and your choice of sour cream or guacamole for a delicious finish.
Best ways to enjoy it
These Crispy Chicken Wonton Tacos can be served in a multitude of ways. For a vibrant presentation, arrange them on a serving platter and garnish with fresh herbs or edible flowers. Pair them with a light dipping sauce like ponzu or sweet chili sauce. For sides, consider serving them alongside a refreshing cucumber salad or zesty coleslaw to balance out the crunchiness.
Storage and reheating tips
To keep your leftover Crispy Chicken Wonton Tacos fresh, store them in an airtight container in the refrigerator for up to two days. If you have uncooked, assembled tacos, you can wrap them tightly in plastic wrap and freeze them for up to a month. When you’re ready to enjoy them, defrost in the refrigerator and fry them straight from the fridge to maintain their crispiness.
Helpful cooking tips
- For the crispiest results, ensure the oil is hot enough before frying. A good test is to drop in a small piece of wonton; it should sizzle immediately.
- Don’t overcrowd the frying pan, as this lowers the oil’s temperature and can lead to soggy tacos.
- Experiment with different marinades or spices in your chicken for unique flavors. Garlic, ginger, or even a dash of chili powder can elevate your tacos to the next level.
Creative twists
Feel free to customize your Crispy Chicken Wonton Tacos! Swap out the chicken for shrimp, beef, or even a tofu mixture for a vegetarian version. Top them with avocado slices, shredded cheese, or a sprinkle of lime juice for an added zing. You can also play with dipping sauces—sriracha mayonnaise or a tangy mango salsa can provide an exciting flavor profile.
Common questions
What is the prep time for this recipe?
The prep time for Crispy Chicken Wonton Tacos is approximately 15-20 minutes, including marination.
Can I use other proteins?
Absolutely! Feel free to use shrimp, ground turkey, or plant-based proteins as flavorful substitutes.
How should I store leftovers?
Leftovers can be stored in the refrigerator for up to two days in an airtight container. Uncooked tacos can be frozen for up to a month.
This recipe combines quick preparation, flavor, and fun into one delightful dish that everyone will love, making it a perfect addition to your weeknight meal rotation!
