Step-by-step instructions
Preheat the oven to 425°F (220°C). Line a large baking tray with parchment paper.
In a large bowl, combine the chickpeas, halloumi, bell pepper, and red onion. Drizzle with olive oil and sprinkle with smoked paprika, cumin, garlic powder, salt, and black pepper.
Toss everything well to ensure even coating, then spread the mixture evenly on the prepared baking tray.
Roast in the oven for 25–30 minutes, flipping halfway through. You’ll know it’s ready when the chickpeas are crispy and the halloumi is golden and caramelized.
While the mixture is roasting, whisk together the Greek yogurt, tahini, lemon juice, water, and salt until smooth and drizzleable. Adjust the consistency with more water if needed.
Once the roasting is done, transfer everything to a serving platter. Drizzle generously with the tahini-yogurt sauce and top with herbs, chili flakes, or lemon zest if desired.
Best ways to enjoy it
Serving this Crispy Chickpea & Halloumi Sheet Pan is as easy as it is delicious! You can simply place everything on a large platter for a communal dining experience. I recommend pairing it with a light, crisp salad or some flatbreads to make it a complete meal. If you’re feeling adventurous, add some roasted sweet potatoes or a grain like quinoa for added texture and nutrition.
Storage and reheating tips
To keep your leftovers fresh, store the uneaten portion in an airtight container in the refrigerator. It should stay good for about 3-4 days. When reheating, I suggest using an oven or an air fryer to bring back the crispiness of the chickpeas, as microwaving may make them soggy.
Pro chef tips
Rinse well: Make sure to rinse and drain your chickpeas thoroughly. This helps achieve that perfect crisp when they roast.
Don’t overcrowd: If your sheet pan is too crowded, the veggies will steam instead of roast. Opt for two pans if necessary!
Tweak the spices: Feeling adventurous? Adjust the spices to suit your palate. A pinch of cayenne or some za’atar can really elevate the flavor profile.
Creative twists
Looking to switch things up? Here are some fun variations to consider:
- Herb variations: Use fresh herbs like dill or mint in the tahini drizzle for a refreshing twist.
- Spicy kick: Add some chili powder to the chickpeas for extra heat.
- Non-dairy options: Swap out Greek yogurt for a dairy-free alternative if you’re avoiding dairy.
FAQs
What is the prep time for this recipe?
Prep time typically takes around 10-15 minutes. The cooking time is about 25-30 minutes, making it a quick meal overall!
Can I use a different cheese instead of halloumi?
Absolutely! Feta or paneer can be great substitutes, although they may yield different textures and flavors.
How do I store leftovers safely?
Store any leftovers in an airtight container in the fridge and consume within 3-4 days to ensure food safety. Always reheat thoroughly before eating.
Get ready to fall in love with this incredible dish—it’s not just a recipe; it’s an experience! Happy cooking!
