Step-by-Step Instructions
Preheat your oven to 425°F / 220°C. This high heat is essential for achieving that coveted crispiness.
Prepare your baking tray by lining it with parchment paper.
In a large bowl, toss together chickpeas, halloumi, sliced bell pepper, and onion with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.
Spread the mixture on the prepared baking tray in a single layer.
Roast for 25–30 minutes, flipping halfway through to ensure even cooking. You’re looking for chickpeas to be crispy and halloumi to be golden and slightly caramelized.
While roasting, whisk together Greek yogurt, tahini, lemon juice, water, and salt in a small bowl until smooth. Adjust with more water if needed for drizzle consistency.
Once everything is roasted, transfer to a serving platter.
Drizzle generously with the tahini-yogurt sauce, and finish with fresh herbs, chili flakes, or lemon zest if desired.
Best Ways to Enjoy It
For an inviting presentation, serve this dish on a large white platter to highlight the beautiful colors. Pair it with a simple side salad of mixed greens and a lemon vinaigrette to balance the richness of the halloumi. If you have leftovers, they can be reheated and served on warm pita as a hearty wrap.
How to Store & Freeze
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For optimal freshness, consider reheating gently in the oven to maintain the crispy texture. You can freeze cooked chickpeas and halloumi in a compatible container for up to 3 months, but be aware that the texture of the halloumi may change. Always ensure that leftovers are cooled completely before storing to prevent condensation and sogginess.
Helpful Cooking Tips
- Crisp Factor: Ensure your chickpeas are well-drained and patted dry before roasting; this helps achieve that delicious crunch.
- Halloumi Handling: If new to halloumi, remember it doesn’t melt like other cheeses; instead, it holds its shape and develops a delicious crust.
- Flavor Boosting: Play with seasoning! Try adding za’atar or cayenne for a kick, or even fresh herbs like thyme or oregano for a Mediterranean flair.
Creative Twists
Feel free to give this dish your personal touch! Add sliced zucchini or cherry tomatoes for extra veggies, or swap Greek yogurt for a dairy-free alternative like coconut yogurt. To switch it up for different diets, try using quinoa or farro as a base instead of serving it plain.
Common Questions
How long does it take to prepare?
It takes about 10–15 minutes to prep before popping it in the oven, followed by a 25-30 minute roasting time.
Can I use another type of cheese?
Yes! Feta cheese also works well in this recipe and offers another delicious flavor profile.
Any suggestions for sides?
Roasted vegetables, a fresh salad, or even a grain like couscous or bulgur would complement this dish perfectly.
This Crispy Chickpea & Halloumi Sheet Pan with Tahini-Yogurt Drizzle is more than just a meal; it’s an experience! Whether you’re enjoying it with family or savoring each bite solo, this recipe is sure to delight your taste buds and become a staple in your cooking routine.
