Step-by-step instructions
Start by setting out three bowls. In the first bowl, combine the flour with salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix together shredded coconut and panko breadcrumbs.
Dredge each chicken strip in the seasoned flour first, shaking off excess. Then, dip it into the beaten eggs. Finally, coat it thoroughly with the coconut-panko mixture.
Heat vegetable oil in a large skillet over medium heat. Fry the coated chicken strips in batches for about 3-4 minutes on each side until they’re golden brown and cooked through. Use paper towels to drain excess oil.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the mixture is smooth. This is your irresistible Bang Bang sauce.
Serve your crispy coconut chicken hot, with the Bang Bang sauce beside it for dipping. Enjoy!
Best ways to enjoy it
When it comes to serving this delicious chicken, there’s no shortage of options. Pair the crispy coconut chicken with a fresh side salad or creamy coleslaw to balance out the crunch. You could also plate it over coconut rice for a tropical twist! Garnish with lime wedges and cilantro for an added splash of color.
Keeping leftovers fresh
Storing leftovers is easy! Once cooled, place your crispy coconut chicken in an airtight container in the fridge, where it will last for about 3 days. To reheat, pop it in the oven at 375°F for about 10-15 minutes to help it regain its crispiness. Alternatively, you can reheat it in an air fryer for even better results.
Helpful cooking tips
Here are a few tips to ensure your coconut chicken turns out perfectly every time:
- For an extra crunch, let the coated chicken strips sit for about 5 minutes before frying. This helps the coating adhere better.
- Make sure the oil is hot enough before frying—test it by dropping in a small piece of bread; if it sizzles, the oil is ready.
- Don’t overcrowd the skillet while frying; this can lower the oil temperature and result in soggy chicken.
Creative twists
Want to shake things up? Consider these variations:
- Spice up the Bang Bang sauce by adding minced garlic or extra sriracha for more heat.
- For a different flavor profile, substitute the coconut with crushed cornflakes for a more unique crunch.
- Transform this into a complete meal by adding veggies into the frying pan, like bell peppers or onions, for a colorful stir-fry.
Your questions answered
How long does it take to make crispy coconut chicken?
This recipe takes about 30 minutes from start to finish.
Can I make this dish gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free blend and use gluten-free panko breadcrumbs.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Now that you’re equipped with all the knowledge to create this savory dish, don’t hesitate to make it for your next meal. The crispy coconut chicken and zesty Bang Bang sauce are sure to impress your family and friends!
