Crispy Deep-Fried Marshmallows bring a delightful twist to a beloved sweet treat. The idea of deep-frying marshmallows might sound a bit outlandish, but trust me—it’s a game-changer! When I first tried these crispy clouds of goodness, I couldn’t believe how quickly they transformed into golden morsels of joy. Perfect for parties, casual get-togethers, or just a fun family night, this recipe is both indulgent and surprisingly simple to prepare.
Reasons to try it
Why should you dive into making Crispy Deep-Fried Marshmallows? First and foremost, these treats are quick and budget-friendly! With just a handful of ingredients, you can whip up a memorable dessert in under 30 minutes. They’re a hit with kids and adults alike, making them perfect for celebrations or even a cozy movie night at home. Plus, the crispy outer shell juxtaposed against the soft, gooey marshmallow center creates a delightful texture that’s hard to resist.
“These deep-fried marshmallows were a total showstopper at our gathering! Everyone raved about them, and they disappeared within minutes!”
Step-by-step overview
Ready to create these crispy delights? Here’s a quick glimpse of how the magic unfolds. First, you’ll heat the oil until it’s hot enough for frying. Then, mix the flour and sugar, followed by whisking together the milk and vanilla. Dip each marshmallow in the milk mixture, coat it in the flour mix, and into the hot oil they go! Just a few minutes later, you’ll have golden, crispy marshmallows ready to devour.
What you’ll need
To get started, gather the following ingredients:
- Large marshmallows
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 cup vegetable oil (for frying)
- 1/2 cup milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
If you’re feeling adventurous, consider swapping out the vanilla extract for almond extract or adding a pinch of cinnamon to the flour mixture for extra flavor!
