Step-by-Step Instructions
- Heat your vegetable oil in a deep fryer or a large pot over medium heat until it’s ready for frying.
- In a mixing bowl, combine the all-purpose flour and cornstarch, and stir until evenly mixed.
- Take each marshmallow and dredge it in the flour mixture, ensuring it’s fully coated.
- Carefully place the coated marshmallows into the hot oil, frying them in small batches. They should cook for about 30 seconds to 1 minute, or until they’re golden brown.
- Remove the marshmallows from the oil and let them drain on a plate lined with paper towels.
- Dust the fried marshmallows with powdered sugar right before serving.
Best Ways to Enjoy It
These Crispy Deep-Fried Marshmallows can be enjoyed in a variety of ways! Try serving them with a side of chocolate syrup or a berry sauce for dipping. For an extra touch, you could pair them with vanilla ice cream or serve them atop a warm brownie. Presentation can elevate this fun dessert, so stacking them on a tiered cake stand adds a festive flair!
Keeping Leftovers Fresh
If you find you have any leftovers (though that’s rare!), store the fried marshmallows in an airtight container at room temperature for a couple of days. To enjoy them crisply again, consider popping them back into the hot oil for a few seconds to rejuvenate their texture. Remember, fried foods are best when enjoyed fresh, so they might not hold up as well after a long period.
Pro Chef Tips
For the crispiest results, ensure your oil is hot enough before adding the marshmallows; a drop of batter should sizzle immediately when it hits the oil. Additionally, avoid overcrowding the pot when frying. Cook in small batches to ensure even cooking and prevent the temperature from dropping too much.
Creative Twists
The beauty of this recipe lies in its versatility! You can try adding a sprinkle of cinnamon or cocoa powder to your flour mixture for an exciting flavor twist. Alternatively, dip your marshmallows in a blend of crushed graham crackers after frying to mimic s’mores. For a festive flair, consider drizzling with melted chocolate and sprinkling with colorful sprinkles!
FAQs
How long does it take to make Crispy Deep-Fried Marshmallows?
This recipe only takes about 20-30 minutes from prep to frying, making it a quick and easy snack option.
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows! Just remember that they will cook faster, so keep an eye on them while frying.
How do I ensure my fried marshmallows stay crispy?
Fried marshmallows are best enjoyed fresh, but to keep them crispy, ensure all oil is drained properly. You can reheat them in a hot fryer for a few moments to revive their crunchiness.
With these delicious Crispy Deep-Fried Marshmallows, you’re set to delight your family and friends with a fun and tasty treat they won’t forget! Happy frying!
