Step-by-step instructions
- Start with the pork ribs. Rinse them well and slice into individual pieces.
- In a large pot, combine water, soy sauce, minced garlic, sliced onion, bay leaves, whole peppercorns, and the cleaned ribs.
- Bring the pot to a boil, and let it simmer for about 30-45 minutes until the ribs are tender.
- Remove the ribs from the pot and place them on a clean plate.
- In a small mixing bowl, whisk together the flour, cornstarch, salt, and paprika. Set aside.
- In another bowl, beat the eggs thoroughly.
- Take each rib piece and dip it first into the beaten eggs, then coat it with the flour mixture.
- Heat oil in a deep frying pan, and fry the ribs until they are golden brown and crispy. This should take about 3-5 minutes per side.
- Once fried, transfer the ribs to a plate lined with paper towels to absorb excess oil.
- Serve immediately with sweet and sour sauce on the side. Enjoy!
Best ways to enjoy it
Crispy deep-fried pork ribs are delicious on their own, but why not elevate your meal even more? Try serving them with a side of fluffy steamed rice, a crunchy cabbage slaw, or seasoned fries. A zesty dipping sauce—like a sweet and sour or even a spicy barbecue sauce—can take these ribs to a whole new level. Pair with some cold beers or fizzy drinks for the ultimate feast!
Storage and reheating tips
To keep those leftover crispy ribs fresh, allow them to cool completely before storing. Place them in an airtight container lined with paper towels to absorb moisture and maintain crispness. They will keep well in the refrigerator for up to three days. If you’d like to freeze them, wrap them tightly and store for up to two months. When you’re ready to enjoy them again, reheat in the oven at 375°F for about 10-15 minutes to regain that crispy texture.
Helpful cooking tips
- Achieving that perfect crispiness relies on proper oil temperature. Ensure your oil is hot enough (around 350°F) before adding the ribs.
- For an extra flavor boost, marinate the ribs in the soy sauce mixture overnight. This will enhance the taste even further.
- Don’t overcrowd the frying pan; fry in batches if necessary to maintain even cooking.
Creative twists
Looking to mix things up? Try adding different spices to the flour mixture, such as garlic powder or cayenne pepper for a kick! Alternatively, experiment with a honey glaze or a teriyaki sauce for a sweet twist. You could also substitute chicken wings or tofu for a different protein option while using the same technique. The possibilities are endless!
FAQs
How long does it take to make crispy deep-fried pork ribs?
From start to finish, including prepping and cooking, expect to spend about 1.5 to 2 hours, with a lot of the time dedicated to boiling the ribs to get them tender before frying.
Can I use other types of ribs for this recipe?
Absolutely! While baby back ribs are highly recommended for their tenderness, you can also use spare ribs or beef ribs, adjusting the boiling time as necessary.
How can I make this recipe gluten-free?
You can substitute the soy sauce with a gluten-free version and opt for a gluten-free flour blend instead of all-purpose flour to keep the recipe compliant with gluten-free diets.
Dive into this delightfully crispy experience, and see how quickly it becomes a favorite in your household!
