Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Lightly brush the flatbreads with olive oil and sprinkle a pinch of salt over them.
- Bake for 5–7 minutes, or until they are crisp and golden brown.
- While the flatbreads are baking, toss the strawberries with 1 tablespoon of honey and a pinch of salt.
- Roast the strawberries in the oven for about 10–12 minutes, until they are juicy and slightly caramelized.
- In a small saucepan, gently warm 3 tablespoons of honey, balsamic vinegar, and chili flakes over low heat, stirring until combined and slightly thickened.
- Once the flatbreads are ready, place the burrata balls on top.
- Spoon the roasted strawberries around or on top of the burrata.
- Drizzle generously with the hot honey-balsamic glaze.
- For a finishing touch, garnish with fresh basil or microgreens, if desired.
Best ways to enjoy it
When serving this enticing flatbread, consider pairing it with a light arugula salad dressed with lemon vinaigrette. It complements the richness of the burrata beautifully. A glass of chilled white wine or a refreshing sparkling water infused with citrus can elevate the entire experience. And don’t forget to serve it on a colorful platter, showcasing the vibrant strawberries and green basil—making it as visually appealing as it is delicious.
Keeping leftovers fresh
If you happen to have leftovers (which is unlikely!), store the flatbreads in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 5–8 minutes until heated through. To maintain the texture, consider adding the glaze and garnish just before serving rather than before storing. It’s always best to avoid soaking the bread to keep it crispy!
Helpful cooking tips
Here are some practical tips for ensuring success with your flatbread:
- Don’t skip the roasting: Roasting the strawberries truly brings out their natural sweetness, enhancing the overall dish.
- Watch the bake time: Since ovens vary, keep an eye on the flatbreads to avoid over-baking.
- Chili flakes to taste: Adjust the amount of chili flakes according to your preference for spice; you can always start small!
Creative twists
Feel free to experiment with different flavors in this recipe! Add a sprinkle of goat cheese or feta for an extra tangy note. You could also swap out the strawberries for peaches or figs in season. For a vegan version, replace the burrata with a nut-based cheese and use agave syrup instead of honey in the glaze. These little variations can make each experience unique!
Your questions answered
Q: What is the prep time for this recipe?
A: The total prep and cook time is around 30 minutes, making it a quick option for any meal.
Q: Can I freeze the flatbreads?
A: Yes! You can freeze the assembled flatbreads before baking. When ready to eat, bake from frozen, adjusting the time if necessary.
Q: Are there any substitutions for burrata cheese?
A: Absolutely! If burrata isn’t available, mozzarella, ricotta, or even vegan cheese can work well.
This delightful dish will undoubtedly become a go-to favorite in your recipe rotation. Enjoy every bite!
