Directions to follow
Creating this delicious flatbread is a straightforward process. Here’s how to make it, step by step:
- Preheat your oven to 400°F (200°C).
- Lightly brush the flatbreads with olive oil and sprinkle with a pinch of salt.
- Bake the flatbreads for 5–7 minutes, or until they are crisp and golden.
- While the flatbreads are baking, toss the halved strawberries with honey and a pinch of salt.
- Place the strawberries in the oven and roast them for 10–12 minutes until juicy and caramelized.
- In a small saucepan, gently warm the honey, balsamic vinegar, and chili flakes until well combined and slightly thickened.
- To assemble, place the burrata balls on the crispy flatbread, spoon the roasted strawberries around or on top, and drizzle generously with the hot honey-balsamic glaze.
- Garnish with fresh basil or microgreens if desired.
Best ways to enjoy it
Serving this dish is where your creativity can shine! A beautiful presentation will elevate your flatbread. Consider placing it on a wooden board for a rustic look, or use a stylish white plate to create contrast. Add some fresh basil or microgreens on top for a pop of color.
Pair it with a light salad or a glass of chilled rosé, and you have a captivating spread that’s bound to impress.
Storage and reheating tips
If you find yourself with leftovers (though they might be hard to resist), here’s how to keep your delicious flatbread fresh.
- Refrigeration: Store any leftover flatbread in an airtight container in the fridge for up to 2 days.
- Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through and crisp again.
- Freezing: If you want to prepare in advance, you can freeze the baked flatbread without toppings. Just reheat from frozen when you’re ready to enjoy.
Helpful cooking tips
To ensure your crispy flatbread is perfect every time, keep these tips in mind:
- Choose ripe strawberries: The flavor of your strawberries will significantly impact the final dish. Ripe, sweet strawberries will caramelize beautifully and enhance the overall taste.
- Don’t skip the oil: Brushing the flatbread with olive oil not only adds flavor but also helps achieve that perfect crispiness.
- Chili flakes: Adjust the amount of chili flakes according to your heat preference. It can make the glaze more or less spicy depending on your taste.
Creative twists
Feeling adventurous? There are plenty of ways to put your spin on this recipe:
- Different cheeses: Try topping with goat cheese or feta for a tangy twist!
- Add nuts: Sprinkle some toasted pine nuts or walnuts for crunch.
- Fruit alternatives: Swap strawberries with roasted peaches or figs for a different flavor profile.
Common questions
How long does it take to prepare this dish?
From prep to table, you can expect to spend about 30 minutes making this delicious flatbread.
Can I make this without burrata?
Absolutely! While burrata adds a creamy texture, you can substitute with fresh mozzarella or even ricotta for a different spin.
What if I can’t find fresh strawberries?
Frozen strawberries can work well, but be sure to thaw and drain them before roasting to avoid excess moisture.
Feel free to ask if you have more questions or need further assistance on this delightful Crispy Flatbread with Burrata, Roasted Strawberries & Hot Honey-Balsamic Glaze!
