Crispy Fried Chicken Gizzards

Step-by-step instructions

Begin by thoroughly cleaning the gizzards, removing any excess fat or tough membranes. If you prefer smaller bites, feel free to cut them into pieces.
In a bowl, place the cleaned gizzards and pour buttermilk over them. If using the milk with lemon juice or vinegar, let it sit for about 5-10 minutes to create a quick buttermilk substitute. Cover and refrigerate for at least 2 hours—or overnight for even better flavor.
In another bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
Once marinated, take the gizzards out of the buttermilk, allowing excess to drip off. Dredge them in the flour mixture, pressing down to ensure the coating sticks. For an extra crispy finish, return them to the buttermilk and dredge again.
Heat oil in a deep pan to 350°F (175°C). Carefully fry the gizzards in batches for 4–6 minutes or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried gizzards to paper towels or a wire rack to drain excess oil.

Best ways to enjoy it

Crispy Fried Chicken Gizzards can be served as an appetizer or alongside your favorite side dishes. Consider pairing them with a tangy dipping sauce like ranch or buffalo sauce. They also shine when served with classic Southern sides like coleslaw and cornbread. Feel free to get creative with presentation—serve them on a wooden board garnished with fresh herbs for a rustic touch.

Keeping leftovers fresh

To store your leftovers, place the fried gizzards in an airtight container and keep them in the refrigerator for up to 3 days. If you’d like to save them for longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. When reheating, be sure to warm them through in the oven at 350°F (175°C) to retain their crispy texture.

Helpful cooking tips

For an extra kick, consider adding cayenne pepper or your favorite hot spice blend to the flour mixture.
Letting the gizzards marinate longer in the buttermilk will significantly enhance their flavor.
Ensure your oil temperature stays consistent for even cooking; too hot will burn the coating, too low will make them greasy.

Creative twists

Feeling adventurous? Try these variations to switch up your gizzard game! Consider marinating them in spicy buttermilk for a zesty twist. You can also experiment with different herbs and spices in the dredge, like Italian seasoning or curry powder, to give your gizzards a unique flavor profile. For a gluten-free option, substitute cornstarch and almond flour.

Your questions answered

Q: What can I use if I don’t have buttermilk?
A: You can easily substitute buttermilk with 2 cups of milk combined with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes before using.

Q: How long can I store leftover fried gizzards?
A: They can be stored in the refrigerator for up to 3 days or frozen for longer storage. Just make sure to reheat them properly to maintain crispiness.

Q: Can I make this recipe without frying?
A: While frying gives the best texture, you can bake the gizzards at 400°F (200°C) for 20-25 minutes. Just be sure to coat them well and spray with a little oil before baking for better crispiness.

Q: Are chicken gizzards healthy?
A: Chicken gizzards are rich in protein and nutrients like iron and zinc. However, frying can add calories and fats, so enjoy them in moderation as part of a balanced diet.