Step-by-Step Instructions
- Soak the Chicken: Begin by soaking the chicken tenders in buttermilk for at least 1 hour, or overnight for maximum tenderness.
- Prepare the Coating: In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dredge the Chicken: Take each chicken tender and dredge it thoroughly in the seasoned flour mixture.
- Fry to Perfection: Heat oil in a frying pan to 350°F (175°C). Fry the chicken tenders for 5–6 minutes or until they are golden brown and crispy.
- Drain and Serve: Once cooked, drain the chicken on paper towels to remove excess oil, and serve hot.
Best Ways to Enjoy It
Crispy Fried Chicken Tenders are incredibly versatile! Serve them straight from the fryer with a side of ranch or barbecue sauce for dipping. Consider pairing them with crispy fries, a fresh coleslaw, or a light salad for a balanced meal. You can also pile them into a soft bun with some lettuce and sauce for a tasty chicken sandwich.
Storage and Reheating Tips
Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy the best flavor and texture, simply reheat them in the oven at 375°F (190°C) for about 10-15 minutes until warmed through. If you have more than you can eat, you can also freeze them! Just ensure they’re wrapped well and enjoy them within a month for the best taste.
Helpful Cooking Tips
- To achieve extra crispy chicken tenders, double-dip the chicken: after the first dredge, dunk it back in buttermilk and coat it with flour again.
- Ensure your oil is at the right temperature; using a thermometer can help achieve that perfect frying temperature.
- Letting the chicken rest on paper towels after frying allows the excess oil to drain, keeping it crispy.
Creative Twists
Want to switch things up? Try adding spices like cayenne pepper or even BBQ seasoning to the flour mixture for a kick. You can also experiment with different dips—honey mustard, hot sauce, or a zesty garlic aioli can elevate the dish. For a healthier take, bake the chicken tenders instead of frying them, using a little oil spray to get a similar crispiness.
FAQs
How long do I need to soak the chicken in buttermilk?
Soaking the chicken for at least 1 hour is essential, but overnight soaking will yield even more tender results.
Can I substitute the chicken tenders?
Yes! You can use chicken breasts cut into strips or even plant-based chicken alternatives for a vegetarian option.
What’s the best way to store leftovers?
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
