Step-by-step instructions
- Begin by marinating the chicken wings in buttermilk. Make sure they soak for at least 1 hour to allow the flavors to meld.
- While the wings are marinating, prepare your breading. In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
- Once the wings have marinated, lift them from the buttermilk and toss them in the seasoned flour mixture until well coated.
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Use a thermometer for accuracy to ensure perfectly fried wings.
- Fry the wings in batches to avoid overcrowding the pot. Cook them for about 8-10 minutes, or until they are golden brown and cooked through.
- Once cooked, drain the wings on paper towels to remove excess oil, then serve them hot!
Best ways to enjoy it
These wings are fantastic on their own, but you can elevate your serving game by pairing them with a variety of delicious sides. Consider serving them with classic celery and carrot sticks, a zesty blue cheese dressing, or a crunchy coleslaw. They also pair beautifully with a side of sweet potato fries or a fresh garden salad for a more balanced meal.
Storage and reheating tips
If you happen to have leftovers (which is often rare!), store the crispy wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. If you want to save some for later, you can freeze the cooked wings. Just make sure to cool them completely before placing them in a freezer-safe container for up to 2 months.
Helpful cooking tips
- Ensure your oil is hot enough before frying. A quick test is to drop a small amount of flour into the oil; if it sizzles immediately, you’re good to go.
- Avoid overcrowding the fryer or pot, as this can lower the oil’s temperature and result in soggy wings.
- For even crispier wings, consider double-dipping them: dip in buttermilk again before coating with flour for a thicker crust.
Creative twists
Feel free to experiment with different flavors and toppings! You can toss the fried wings in your favorite hot sauce or BBQ sauce after frying for added flavor. For a healthier version, try baking the wings instead of frying them. You could also serve them with various dips, like ranch or a spicy sriracha mayo, for a fun twist.
Common questions
Q: How long is the prep time for these wings?
A: The total prep time is about 1.5 hours, including marinating time.
Q: Can I use different types of wings?
A: Yes! While this recipe is designed for classic chicken wings, you can use drummettes or even smaller cuts, just keep an eye on the cooking time.
Q: Is it safe to store cooked wings?
A: Absolutely! Just ensure they’re in an airtight container in the fridge. Reheat them properly before consuming.
Whether you’re a seasoned home cook or just starting your culinary journey, these Crispy Fried Chicken Wings are a must-try. Gather your ingredients and get ready to impress your family and friends with a dish that brings flavor, joy, and delightful crunch to the table!
