Step-by-step instructions
Now, for the fun part—let’s cook these wings up!
- Generously season the wings with Chef Bae All-Purpose Seasoning, garlic powder, onion powder, and black pepper. Make sure every surface is coated.
- Pour buttermilk over the wings. Mix well to ensure they’re all coated. Allow them to marinate for at least 30 minutes—overnight is even better for extra flavor.
- Dredge each wing in seasoned flour. Press the flour into the wings for that extra crispy coating.
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the wings in the hot oil.
- Fry the wings until they are golden brown, crispy, and cooked through, usually about 8–10 minutes. Use a thermometer to check that the internal temperature reaches 165°F (74°C).
- Drain the fried wings on paper towels to remove excess oil and let them rest for a few minutes before serving.
Best ways to enjoy it
Once your wings are out of the fryer and resting, it’s time to think about how to serve them. They shine on their own, but why not make them a part of a finger-food feast? Pair them with classic sides like celery sticks and blue cheese dressing, or serve them alongside homemade fries for a delicious meal. You can also create a wing platter, showcasing various sauces like buffalo, BBQ, or ranch for dipping.
How to store
If you happen to have leftovers (which is rare), storing them properly is key. Allow the wings to cool completely, then transfer them to an airtight container. They will keep in the fridge for up to 3 days. For longer storage, you can freeze them; just make sure to carefully seal them in freezer bags for up to three months. When reheating, place them in a preheated oven at 375°F (190°C) to retain their crispiness, reheating them for about 10-15 minutes.
Helpful cooking tips
For best results, follow these expert tips:
- Make sure you completely dry the wings after cleaning them. This helps to achieve that crispy texture.
- Don’t crowd the pot when frying—the wings need space to crisp up properly.
- If you like a spicy kick, feel free to add cayenne pepper to the seasoning mix.
Creative twists
Once you’ve mastered the classic recipe, consider playing around with different flavors. Try adding smoked paprika for a depth of flavor or a touch of honey to the buttermilk for a hint of sweetness. You can also toss the fried wings in your favorite sauce afterward for a different take, like teriyaki or garlic Parmesan.
FAQ
How long does it take to marinate chicken wings?
Marinating for at least 30 minutes is recommended, but for the best flavor, let them sit in the buttermilk overnight.
Can I bake these wings instead of frying?
Yes! While frying gives the crispiest texture, you can bake them at 400°F (200°C) for about 40 minutes, flipping halfway through.
What should I do with leftovers?
Store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven to keep them crispy.
Making crispy fried chicken wings at home can elevate your cooking game and create cherished moments around the dinner table. So grab your apron and let’s get frying!
