Crispy Fried Chicken with Noodles & Sweet Chili Glaze is a delightful dish that perfectly marries comfort food with bold flavors. Picture this: succulent chicken thighs or breasts, perfectly fried to golden perfection, paired with silky noodles and a sweet, tangy glaze. I’ve made this dish countless times, and it never fails to impress—not just because of its flavor but also due to its satisfying crunch and heartwarming appeal. Whether you’re looking for a cozy weeknight dinner or something special for a gathering, this recipe is sure to become a household favorite.
Why You’ll Love This Dish
This recipe is a winner for many reasons. First, the combination of crispy fried chicken and tender noodles is irresistible, making it a dish that even picky eaters will devour. Plus, it’s surprisingly quick to whip up, making it perfect for busy evenings when you want something delicious but don’t have hours to spend in the kitchen.
Imagine serving this dish at a family brunch or a casual dinner party; your friends and family will be raving about the flavors! It’s also budget-friendly, using staple ingredients that you likely already have on hand, making it an economical choice without sacrificing taste.
“This dish is a game-changer! The chicken was so crispy and flavorful, and the glaze added the perfect touch of sweetness. My family loved it!” – Happy Home Cook
The Cooking Process Explained
Making Crispy Fried Chicken with Noodles & Sweet Chili Glaze involves a few steps, but the results are well worth the effort. You’ll start by prepping the chicken with savory seasonings, followed by creating a crispy batter. After frying, the chicken gets a sweet chili glaze that elevates the dish to new heights. Meanwhile, you’ll prepare creamy noodles on the side that complement the chicken beautifully.
In short, you’ll be creating a full dish that is both visually stunning and absolutely delicious—perfect for impressing guests or simply enjoying a very satisfying meal at home.
What You’ll Need
To get started, gather these ingredients:
- Chicken: 2 large chicken breasts or thighs
- Seasoning: Salt & black pepper, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp chili powder (optional)
- Batter: 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1 tsp paprika, 1/2 tsp black pepper
- Wet Mix: 1 cup cold buttermilk or milk + 1 tbsp vinegar
- Oil: Vegetable oil (for frying)
- Glaze: 1/4 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp honey or brown sugar, 1 tsp rice vinegar or lemon juice, 1 tsp sesame oil
- Noodles: 250 g egg noodles or spaghetti
- For the Sauce: 2 tbsp butter, 2 cloves garlic (minced), 1/2 cup cream or milk
- Garnish: Chopped green onions and sesame seeds
Feel free to substitute chicken for a different protein or make the noodles whole grain for a healthier twist!
