Step-by-step instructions
- In a large bowl, mix together cornmeal, self-rising flour, baking powder, salt, and sugar using a fork.
- In a separate cup, combine the buttermilk and the egg. Pour this mixture into the dry ingredients and stir until there are no visible dry spots—expect a dough-like consistency rather than a typical batter.
- Heat 1/4 cup of vegetable oil in a 10-inch skillet over medium heat.
- Scoop out a heaping tablespoon of dough and carefully place it into the hot oil. Fry about 3-4 at a time for 2-3 minutes on each side until golden brown, flipping them carefully to avoid splashes.
- When cooked, remove the cornbread and drain on a plate lined with paper towels. Add in the remaining 1/4 cup of oil halfway through your batches for even frying.
Best ways to enjoy it
Crispy Fried Cornbread is versatile! Serve it warm alongside a hearty bowl of chili or black bean soup. It’s also delightful slathered with butter and honey, making it a sweet companion for a breakfast spread. For a unique touch, consider pairing it with fresh salsa or creamy avocado for a delightful snack.
How to store
To keep your leftovers fresh, store any uneaten cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap them in foil and freeze for up to three months. Make sure to reheat in an oven or toaster oven for the best texture when enjoying leftovers!
Helpful cooking tips
- Ensure your oil is hot enough before adding the dough to achieve that crispy texture. Test by dropping a tiny bit of dough into the oil; it should sizzle right away.
- Don’t overcrowd the skillet; frying in small batches helps prevent the temperature from dropping and ensures even cooking.
- Feel free to add chopped jalapeños or cheese to your cornbread mixture for an extra flavor kick!
Creative twists
Looking to add some flair? Experiment with different spices like smoked paprika or cumin for added warmth. You can also switch up the texture by incorporating ingredients like corn kernels, diced scallions, or even crispy bacon bits into the dough.
Your questions answered
How long does it take to prepare this dish?
From start to finish, you can have Crispy Fried Cornbread ready in about 30 minutes.
Can I make this recipe gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free blend and ensure your baking powder is also gluten-free.
How can I ensure my cornbread stays crispy after frying?
Let your cornbread drain on paper towels to absorb excess oil, and avoid stacking them on top of one another as they cool.
Whether you’re a seasoned cook or trying your hand at frying for the first time, Crispy Fried Cornbread is not only achievable but also incredibly rewarding. Your family and friends will thank you for introducing them to this delightful dish!
