Step-by-step instructions
Ready to fry? Here’s how you can prepare these crispy fried okra bites:
- Rinse the okra and pat it completely dry to ensure a crispy finish.
- Slice the okra into small rounds.
- In a bowl, pour in enough buttermilk to coat the okra well. Let it rest for about 10 minutes.
- Meanwhile, in a separate bowl, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder.
- After the okra has soaked, drain the excess buttermilk and toss the pieces in the dry mixture until they are fully coated.
- In a deep skillet, heat vegetable oil over medium-high heat.
- Fry the okra in small batches until golden brown and crispy, turning them as needed.
- Once done, remove the fried okra and place them on a clean paper towel to absorb excess oil.
- Serve hot and enjoy while they’re still crunchy!
Best ways to enjoy it
These crispy fried okra bites can be enjoyed in numerous ways! Serve them hot as an appetizer, paired with a tangy dipping sauce like ranch or sriracha mayo. They make a great side for fried chicken, burgers, or even as a topping for salads. If you’re feeling adventurous, try sprinkling some feta cheese or fresh herbs right before serving for an extra flavor boost!
Storage and reheating tips
Have leftovers? No problem! Store your crispy fried okra bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in a hot skillet for a few minutes to regain their crunch. You can also bake them in the oven at 375°F (190°C) for about 10 minutes.
When it comes to freezing, you can freeze the uncooked coated okra bites. Just arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag for up to 3 months. Simply fry them from frozen when you’re ready to enjoy!
Helpful cooking tips
Here are a few tips to ensure you achieve perfect crispy fried okra bites:
- Don’t overcrowd the skillet: Fry in small batches to maintain an even temperature, leading to a crispier texture.
- Use a cast-iron skillet: It retains heat well, providing excellent frying conditions.
- Experiment with spices: Add cayenne pepper for some heat or parmesan for a cheesy twist!
Creative twists
Feeling adventurous? Here are some creative variations to try:
- Spicy Buttermilk: Add hot sauce to the buttermilk for an extra kick.
- Gluten-free option: Use rice flour or chickpea flour instead of all-purpose flour.
- Herb-infused coating: Mix in dried herbs like oregano or thyme for a fresh flavor.
Common questions
What is the best way to serve fried okra?
You can serve crispy fried okra bites with a variety of dips such as ranch dressing or spicy salsa. They’re also fantastic alongside fried chicken or as a topping on salads.
Can I make this recipe ahead of time?
While these bites are best served fresh, you can prepare the coated okra ahead of time and freeze it. Fry them straight from the freezer when you’re ready to enjoy!
Are there any substitutions for buttermilk?
Yes! You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Now that you have everything you need to make your own delicious crispy fried okra bites, it’s time to get cooking! Enjoy the crunch and flavor that this Southern classic brings to your table.
