Step-by-step instructions
- First, wash the okra thoroughly, ensuring it’s completely dry.
- Slice the okra into small rounds to maximize crunch.
- In a bowl, pour in enough buttermilk to coat the sliced okra. Let it rest for around 10 minutes to flavor and tenderize it.
- In another bowl, mix the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder.
- After the okra has soaked, drain any excess buttermilk. Toss the okra pieces in the dry mixture until they are fully coated.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the okra in small batches until they are golden brown and crispy, turning them occasionally.
- Once fried, remove them from the oil and place them on a clean paper towel to absorb any excess oil.
- Serve hot and enjoy the delightful contrast between the crunchy exterior and soft inside.
Best ways to enjoy it
Crispy fried okra bites make for a versatile dish. Serve them as a side to your favorite protein, or enjoy them on their own with a zesty dipping sauce, like ranch or a spicy aioli. Consider pairing them with a refreshing salad to balance the richness, or even pack them in lunchboxes for a crunchy treat throughout the week.
Storage and reheating tips
If you happen to have leftovers (though they might be hard to resist), store them in an airtight container in your fridge for up to two days. For longer storage, you can freeze the uncooked coated okra; just make sure they don’t stick together. Reheat fried okra in the oven for the best crisp results.
Helpful cooking tips
- Make sure the oil is hot enough before frying. A good test is to drop in a small piece of bread; if it sizzles and browns quickly, it’s ready!
- Don’t overcrowd the skillet, as this will lower the oil temperature and result in soggy bites.
- Experiment with different spices in your dry mix. A dash of cayenne pepper can add a nice kick to the flavor!
Creative twists
Feel free to get adventurous with your fried okra! Try adding cheese to the batter for a cheesy twist, or experiment with different herbs and spices to cater to your taste. If you want a healthier option, consider air-frying instead of deep-frying, adjusting cook times as necessary.
Common questions
Can I prepare this recipe ahead of time?
Yes! You can slice the okra and soak it in buttermilk a few hours ahead. Just coat it in the dry mix right before frying.
What can I serve with fried okra?
Fried okra pairs nicely with barbecued meats, grilled chicken, or can be enjoyed as an appetizer with dipping sauces.
Can I freeze fried okra?
Absolutely! Place the uncooked coated okra on a baking sheet to freeze them individually, then transfer to an airtight bag for longer storage. This way, you can fry them whenever the craving strikes!
