Step-by-step instructions
- Start by placing a heavy 9” cast iron skillet over medium heat.
- Pour peanut oil into the skillet, then add the butter. Heat until the oil shimmers.
- While that heats, cut the potatoes into uniform pieces and soak them in salted water for about 5 minutes.
- Chop the onion into larger chunks.
- After soaking, drain and thoroughly dry the potatoes.
- When the oil is ready, carefully add the potatoes and onions to the skillet, ensuring the pan isn’t crowded.
- Cook the mixture for about 4 minutes on one side. Then, flip the potatoes and onions and cook for another 2-4 minutes until they’re golden brown and crispy.
- Once done, drain the cooked potatoes and onions on a paper towel. Season with salt and pepper, and finish with a sprinkle of paprika and fresh basil before serving hot.
Best ways to enjoy it
These crispy fried potatoes are versatile! They pair wonderfully with grilled meats, like chicken or steak, or can be served as a hearty breakfast alongside eggs. For a fun twist, try them as a base for a breakfast burrito—just add scrambled eggs, cheese, and your favorite salsa.
How to store
Leftovers can usually be kept in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and pop them in the oven at 350°F until heated through and crispy again. If you ever have extra, you can freeze these potatoes for up to three months. Make sure they’re fully cooled before placing them in a freezer bag to save space!
Pro chef tips
To maximize crispiness, ensure that your potatoes are thoroughly dried after soaking. Excess moisture can hinder their ability to fry up golden. Moreover, using a cast iron skillet retains heat better, allowing for even cooking. For an extra flavor boost, consider adding garlic or other herbs during the last moments of cooking.
Creative twists
Feeling adventurous? Try adding different spices like cumin or chili powder for a zesty kick. You could also mix in some bell peppers or mushrooms for an extra layer of flavor. For those looking for a healthier option, consider baking the potatoes with a light drizzle of oil until crispy in the oven.
Common questions
How long does it take to make crispy fried potatoes with onion?
The whole process takes about 30 minutes from start to finish, making it a quick and satisfying dish.
Can I use olive oil instead of peanut oil?
Yes, while peanut oil is excellent for frying due to its high smoke point, you can also use olive oil or canola oil if that’s what you have on hand.
What can I serve on the side?
These crispy fries complement a variety of dishes, from grilled meats to fresh salads. They also work well as a base for breakfast items or can be enjoyed on their own with a dipping sauce.
Is there a vegan version?
Certainly! Substitute coconut oil for the butter, and skip the butter altogether for a fully vegan option. The dish remains delicious while accommodating dietary preferences.
Now, you’re ready to make this crispy fried potato and onion dish a cherished part of your cooking repertoire. Enjoy the process and the delightful flavors it brings to your table!
