Step-by-Step Instructions
In a bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Whisk together until well-mixed.
In another bowl, beat the eggs and mix in the milk until fully combined.
Take each shrimp, dip it in the egg mixture, and then dredge it in the flour mixture. Press lightly to ensure full coverage.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the shrimp in batches without overcrowding the pan. Cook for about 2 to 3 minutes on each side, or until golden and crispy.
Drain the shrimp on paper towels and serve piping hot.
Best Ways to Enjoy It
Nothing adds to the experience of Crispy Fried Shrimp like a charming presentation. Serve your shrimp hot, straight from the fryer, alongside dipping sauces like cocktail sauce, aioli, or a tangy remoulade. Pair them with a fresh salad, coleslaw, or even some sweet potato fries for a complete meal. You can also serve them on skewers for a fun twist at your next gathering!
How to Store & Freeze
To keep your leftover Crispy Fried Shrimp fresh, let them cool entirely before storing them in an airtight container. They can last in the fridge for up to three days. For longer storage, consider freezing them. Place cooled shrimp in a freezer-safe bag for up to three months. When you’re ready to enjoy them again, simply reheat in an oven at 350°F (175°C) until they’re hot and crispy.
Helpful Cooking Tips
- Drying the shrimp: Make sure your shrimp are dry before coating them for an extra crispy finish.
- Oil temperature: Maintaining the frying oil at the right temperature (350°F/175°C) is crucial. A thermometer can help ensure perfect frying.
- Avoid overcrowding: Fry in smaller batches to avoid lowering the oil’s temperature, which can lead to soggy shrimp.
Creative Twists
While the classic version of Crispy Fried Shrimp is delightful, consider experimenting with flavors! You can add spices like lemon zest or dill for a refreshing twist. For a spicy kick, incorporate hot sauce into your egg mixture or try different dipping sauces like spicy sriracha mayo. If you’re looking for a gluten-free option, swap the all-purpose flour with chickpea flour or a gluten-free flour blend.
Common Questions
How long does it take to make Crispy Fried Shrimp?
The entire process takes about 30–40 minutes from start to finish.Can I use frozen shrimp for this recipe?
Yes, just ensure they are completely thawed and well-dried before breading.What should I do if I have leftovers?
Store them in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in the oven for the best texture.
Enjoy your cooking adventure with this Crispy Fried Shrimp recipe! You’ll surely impress your family and friends with this delicious and fun dish.
