Step-by-step instructions
- Preheat your oven to 425°F / 220°C.
- In a small bowl, mix the olive oil with the minced garlic.
- Brush the garlic oil evenly over the flatbread.
- Bake the flatbread directly on the oven rack or a baking tray for 6–8 minutes until it’s golden, crisp, and fragrant.
- While the flatbread is baking, toast the sliced almonds in a dry skillet over medium heat for about 2–3 minutes until they turn golden. Set aside to cool.
- In another small saucepan, gently warm the honey and mix in the lemon zest and lemon juice until well combined.
- Once the flatbread is out of the oven, place the burrata on top. Gently tear it open to allow it to warm.
- Drizzle the lemon honey over the burrata and sprinkle the toasted almonds on top. Finish with fresh herbs, cracked black pepper, and flaky salt to taste.
Best ways to enjoy it
To serve, consider cutting the flatbread into generous slices or chic triangles, and arrange them on a beautiful platter for sharing. Pair it with a light salad—perhaps a simple arugula or mixed green salad dressed in olive oil and vinegar—to complement the rich flavors. If it’s a gathering, try serving it alongside a glass of chilled white wine or refreshing lemonade for a complete dining experience.
How to store
If you have leftovers (which is unlikely, but it happens!), allow the flatbread to cool completely before storing. Place it in an airtight container in the refrigerator, and it should stay fresh for up to 2 days. To reheat, pop it back in the oven briefly until warmed through. Freezing is not recommended due to the burrata; it’s best enjoyed fresh.
Helpful cooking tips
- Use fresh garlic for a more potent flavor, and be mindful to not burn it when sautéing.
- If you prefer a crunchier texture, let the flatbread bake a little longer, keeping an eye on it to ensure it doesn’t burn.
- Play around with other herbs or drizzle with balsamic reduction for a different twist.
Creative twists
Want to switch it up? Try swapping burrata for goat cheese or adding different toppings like roasted vegetables or spicy arugula for a kick. You could even experiment with flavored honeys, such as lavender or chili-infused, to add an unexpected depth to your flavor profile.
FAQs
Can I make this recipe ahead of time?
While the flatbread is best served fresh, you can prepare the garlic oil and lemon honey in advance and store them in the refrigerator. Just reheat before serving.
What can I substitute for burrata?
Mascarpone or fresh mozzarella are good alternatives! Just be aware that they will create a slightly different texture and flavor profile.
How long can I keep leftovers?
Leftover flatbread can stay fresh in the refrigerator for up to 2 days. However, it’s best enjoyed fresh due to the textures involved.
Can I make it vegetarian?
This recipe is already vegetarian-friendly!
With its irresistible combination of textures and flavors, this Crispy Garlic Flatbread with Warm Burrata, Lemon Honey & Toasted Almond Crunch is sure to impress your family and friends. Enjoy this delightful dish that brings both comfort and sophistication to your table!
