Crispy garlic parmesan potato wedges are a delightful side dish that can elevate any meal. Perfectly seasoned and baked to golden perfection, these potato wedges are not just a simple culinary creation; they are an experience of comfort and flavor. I often whip these up for family gatherings, game days, or just a cozy night in. The irresistible combination of garlic and parmesan, paired with the crispy texture, makes them an instant favorite that never fails to impress.
Why you’ll love this dish
There are so many reasons to fall in love with crispy garlic parmesan potato wedges. For starters, they’re quick and easy to prepare, making them ideal for any busy weeknight or lazy weekend brunch. These wedges are budget-friendly, requiring minimal ingredients while delivering maximum flavor. Plus, they’re a hit with kids and adults alike — who can resist that golden, cheesy goodness? You can serve them as a side to a variety of main courses or enjoy them as a tasty snack on their own.
"I made these crispy garlic parmesan potato wedges for a family dinner, and they disappeared in minutes! Everyone wanted the recipe!" — Happy Home Cook
The cooking process explained
Making crispy garlic parmesan potato wedges is a straightforward process that includes easy steps to ensure your potatoes come out perfectly every time. You’ll start by slicing the potatoes, then coating them in a delightful mix of seasonings before baking. This method ensures each wedge is infused with flavor and achieves that sought-after crunch.
What you’ll need
To assemble this delicious recipe, gather the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to swap in sweet potatoes or other seasonings to personalize this dish!
