Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Toss the potatoes in a large bowl with olive oil, minced garlic, salt, and black pepper until well combined.
- Sprinkle the grated Parmesan over the potatoes and toss again until they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer, making sure they aren’t overcrowded.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes turn golden and crispy, flipping them halfway through for even cooking.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Best ways to enjoy it
These Crispy Garlic Parmesan Potatoes can shine as a side for grilled meats, roasted vegetables, or even as a star component of a brunch spread. Consider pairing them with a refreshing salad or dipping sauce for an extra punch. They also make for tasty leftovers, perfect for lunch the next day!
Storage and reheating tips
To keep your Crispy Garlic Parmesan Potatoes fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in an oven set at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as that can make them soggy!
Helpful cooking tips
- Choosing Potatoes: Baby potatoes are perfect, but you can also use Yukon Gold or red potatoes for different flavors and textures.
- Don’t skip the flipping: Turning the potatoes halfway through roasting ensures they get evenly crispy all over.
- Garlic lovers, rejoice! Feel free to increase the amount of minced garlic to suit your taste.
Creative twists
If you’re looking to mix things up, consider these variations:
- Spice it up with a sprinkle of smoked paprika or red pepper flakes.
- Add some zest by incorporating lemon juice or zest for a freshness that cuts through the richness.
- Herb swap: Replace parsley with rosemary or thyme for an aromatic touch that’s equally delightful.
Common questions
What’s the prep time for these potatoes?
The total prep time is about 10 minutes, making it a quick and easy recipe to whip up!Can I use larger potatoes?
Yes! Just make sure to cut them into smaller pieces to ensure even cooking—aim for halved or quartered pieces.Is it safe to reheat leftover potatoes?
Absolutely! Just be sure to reheat them properly in the oven to maintain their lovely crispy texture. Always store leftovers in the refrigerator within two hours of cooking.
This Crispy Garlic Parmesan Potatoes recipe delivers on flavor and ease—perfect for impressing family and friends or treating yourself on a cozy night in! Enjoy your crispy, cheesy delights!
