Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.
- Drizzle the olive oil over the vegetables and add the minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Toss everything well until the vegetables are fully coated with the oil and seasonings.
- Spread the mixture evenly across a baking sheet.
- Roast them in the oven for 25-30 minutes. Make sure to stir halfway through for even cooking until they are tender and crispy.
- Serve them hot and enjoy the delicious crunch!
Best ways to enjoy it
Crispy Garlic Potatoes, Carrots & Zucchini can be served as a delightful side dish alongside grilled chicken or fish. They also pair beautifully with a fresh salad or can be mixed into a grain bowl for a filling meal. For an extra touch, consider topping with a sprinkle of fresh Parmesan or a dash of chili flakes before serving.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven for a few minutes to retain their crispiness, or microwave if you’re in a hurry. For longer storage, you can freeze the roasted veggies, although their texture may soften once thawed.
Helpful cooking tips
- Ensure your vegetables are cut into similar sizes for even cooking.
- Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting, resulting in less crispy veggies.
- For extra flavor, consider adding a splash of lemon juice or balsamic vinegar before serving.
Creative twists
Feel free to experiment with this dish! You could incorporate different vegetables like bell peppers or asparagus, use fresh herbs instead of dried, or even sprinkle in some red pepper flakes for heat. Another fun twist is adding a splash of soy sauce or balsamic glaze for an added depth of flavor.
FAQ
How long does it take to prepare this dish?
Typically, preparation takes about 10 minutes, and cooking time is around 25-30 minutes, so you can have this meal ready in under an hour!
Can I use different vegetables?
Absolutely! You can mix and match your favorite vegetables, such as bell peppers, sweet potatoes, or even Brussels sprouts, depending on your preferences and seasonal availability.
What’s the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them, but be aware that the texture may change once reheated.
