How to prepare it
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini.
- Drizzle with olive oil and then add the minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss everything until it’s evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes. Stir halfway through to ensure even cooking, removing them when they’re golden brown and crispy.
- Serve warm and enjoy the delicious aroma wafting through your kitchen!
Best ways to enjoy it
Serving Crispy Garlic Potatoes, Carrots & Zucchini appeals not just to the palate but to the eyes. Consider plating them alongside grilled chicken or fish for a balanced meal. You can also toss in some fresh herbs for a touch of brightness. A sprinkle of parmesan cheese right before serving can add a savory twist, elevating the entire experience.
How to store & freeze
To keep your leftovers fresh, allow your roasted veggies to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them. Spread the cooled veggies on a baking sheet to freeze individually before transferring to a freezer-safe container. They’ll maintain quality for about 2-3 months.
Helpful cooking tips
- Cut vegetables evenly to ensure even cooking. Smaller pieces will roast faster, while larger chunks will take longer.
- Experiment with spices! Feel free to add paprika for a smoky flavor, or some chili flakes for a bit of heat.
- Don’t crowd the baking sheet. Proper spacing allows for better caramelization and crispiness.
Creative twists
Why not customize this dish to fit your taste? You can try adding bell peppers for color or swapping out the herbs for a Mediterranean flair with oregano and basil. For a hint of sweetness, toss in some sweet potatoes with your mix. Vegan cheese or nutritional yeast can also be sprinkled over for a cheesy finish without dairy.
FAQs
How long does it take to prepare this dish?
Preparation takes about 10-15 minutes, with roasting time coming in at 25-30 minutes, making it a quick option when you’re short on time.
Can I substitute fresh herbs for dried?
Absolutely! If you have fresh herbs on hand, use about three times the amount of fresh herbs in place of dried ones for a more vibrant flavor.
Is it safe to reheat leftovers?
Yes, it’s perfectly safe to reheat your leftovers. Simply place them in the oven or microwave until heated through, ensuring they reach a safe temperature of 165°F (74°C) before eating.
Embrace the delightful crunch and rich flavors of these roasted veggies, and you’ll end up with a dish everyone will love!
