Are you ready to impress your friends and family with a dish that sings of summer yet captures the cozy warmth of comfort food? This delightful recipe combines crispy potato gnocchi with burst cherry tomatoes, creamy burrata, and a vibrant basil oil. Perfect for a weeknight dinner or a casual weekend gathering, this hearty meal is sure to become a new favorite.
Why you’ll love this dish
There are plenty of reasons to dive into this vibrant dish! First off, who doesn’t love gnocchi? This fluffy yet crispy pasta is quickly transformed into a gourmet delight with minimal effort. The burst tomatoes add a sweet juiciness that pairs beautifully with the rich burrata. Plus, making basil oil sounds fancy but is a breeze, delivering a fresh pop of flavor that balances the dish perfectly.
This recipe shines as a crowd-pleaser, making it an excellent option for family dinners, date nights, or when you want to impress guests without spending hours in the kitchen. It’s colorful, delicious, and leaves a lasting impression. As one reviewer put it:
“I made this for a small gathering, and it was a hit! The crispy gnocchi and creamy burrata were a game-changer. I’ll definitely be making this again!”
How this recipe comes together
Creating this delicious dish is straightforward and satisfying! Here’s how it flows: you start by roasting the gnocchi until crispy, then whip up a burst tomato sauce in a skillet. While the tomatoes are bubbling away, you make a fresh basil oil that adds a lovely green finish to the dish. Finally, the assembly showcases all the elements beautifully, transforming simple ingredients into a restaurant-worthy plate!
What you’ll need
To make this gorgeous dish, gather the following ingredients:
- 1 lb shelf-stable potato gnocchi
- 3 tablespoons olive oil (divided)
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon black pepper
- 2 cups cherry or grape tomatoes
- 1 tablespoon olive oil (for the tomatoes)
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon chili flakes (optional)
- 1/4 teaspoon salt (for the tomatoes)
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil (for the basil oil)
- Pinch of salt (for the basil oil)
- 1–2 balls burrata cheese
- Fresh basil leaves, for garnish
- Black pepper, to taste
You can tweak the recipe a bit. For instance, swap out burrata for mozzarella if you prefer, or leave out the chili flakes for a milder flavor.
