Step-by-step instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the gnocchi with 3 tablespoons of olive oil, salt, and black pepper until evenly coated.
- Spread the gnocchi in a single layer on a baking sheet.
- Roast for 25–30 minutes, flipping halfway, until the gnocchi are deeply golden and crispy.
- While the gnocchi roast, heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced garlic and (if using) chili flakes, cooking for about 30 seconds until fragrant.
- Toss in the cherry or grape tomatoes and sprinkle with 1/4 teaspoon of salt. Cook for 6–8 minutes, gently shaking the pan until the tomatoes burst and become jammy.
- Remove the skillet from heat.
- To make the basil oil, blend the fresh basil leaves, 1/4 cup of olive oil, and a pinch of salt until smooth and vibrant green.
- Once the gnocchi are done, transfer them to a serving plate.
- Spoon the burst tomatoes over the top.
- Tear the burrata and nestle it among the gnocchi.
- Drizzle generously with basil oil and finish with fresh basil leaves and cracked black pepper.
Best ways to enjoy it
When it comes to serving this dish, let your presentation shine! A beautiful plate garnished with fresh basil and drizzled with bright basil oil will not only look appealing but also enhance the flavors. Pair it with a crisp green salad or some crusty sourdough bread for a complete meal.
If you want to elevate your experience, consider pairing it with a chilled white wine like Pinot Grigio or a light red such as Beaujolais.
How to store
If you have leftovers (though it’s hard to imagine with such a tasty dish), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet for the best texture. You can also freeze the gnocchi before cooking; just be sure to separate them on the baking sheet before freezing so they don’t stick together.
Helpful cooking tips
Perfectly Crispy Gnocchi: Make sure to spread the gnocchi in a single layer on the baking sheet to ensure they roast evenly and achieve that delightful crispness.
Bursting Tomatoes: Choose ripe tomatoes for the best flavor. A gentle shake of the pan will help them burst beautifully without requiring too much stirring, which can break them apart.
Basil Oil: If you have any leftovers of the basil oil, it makes a delicious dressing for salads or drizzled over grilled vegetables.
Creative twists
This recipe is versatile, and there are plenty of ways to make it your own! Swap out the burrata for goat cheese or feta for a tangy twist. Add spinach or arugula for an extra layer of greenery and nutrition. If you’re craving something spicier, try adding more chili flakes or fresh diced jalapeños to the tomatoes.
Health-conscious? You can use whole wheat gnocchi or a gluten-free variety, making it more accessible to different dietary needs.
Your questions answered
How long does it take to prepare this dish?
The total time for this recipe is about 30-40 minutes, including both prep and cooking.
Can I use frozen gnocchi for this recipe?
Absolutely! Just increase the roasting time slightly until they are golden and crispy.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness!
What can I substitute for burrata cheese?
If you don’t have burrata, fresh mozzarella or ricotta can be great substitutes, providing that creamy texture.
Taking just a little time, this dish delivers big on taste and satisfaction, perfect for family meals or impressive dinner parties. Dive into this dazzling medley of textures and flavors that is bound to become your new favorite!
