Step-by-step instructions
- Start by mixing the flour, smoked paprika, garlic powder, and black pepper in a bowl.
- Dip each piece of halloumi in the seasoned flour, ensuring a good coating.
- Next, bathe the floured halloumi in the beaten eggs, allowing any excess to drip off.
- Roll the halloumi in breadcrumbs or panko until well-coated.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the halloumi fries.
- Fry until golden and crispy, about 2-3 minutes on each side. Drain on paper towels.
- Meanwhile, warm honey in a small saucepan with chili flakes and lemon juice for 1-2 minutes.
- Drizzle the spicy honey over the crispy fries and scatter pomegranate seeds before serving hot.
Best ways to enjoy it
To make these crispy halloumi fries stand out, consider serving them on a colorful platter garnished with fresh herbs like parsley or mint. Pair them with a side of creamy yogurt or tzatziki for dipping. They also make a fantastic accompaniment to a fresh salad or can be enjoyed as a light meal on their own when topped with a light drizzle of additional honey.
How to store & freeze
If you find yourself with leftovers (which is rare, but it happens), allow the fries to cool completely before storing them in an airtight container in the fridge. They can last for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through and crispy again. Freezing is not recommended, as the texture may suffer.
Helpful cooking tips
- For added flavor, let the seasoned flour sit for a bit or use different spices that tickle your tastebuds, such as cumin or cayenne pepper.
- Make sure your oil is hot enough before adding the fries; this ensures they become crispy rather than soggy.
- If you want a lighter option, you can bake the fries instead of frying them. Just brush them with oil and bake at 425°F (220°C) until golden.
Creative twists
Feel free to play with flavors! Instead of pomegranate seeds, try fresh mango or crushed nuts for topping. For a lower-calorie version, consider baked halloumi fries—just brush them with olive oil and bake until crisp. Want to spice things up? Add a dash of your favorite hot sauce to the honey glaze for an extra kick.
FAQ
How long does it take to prepare this dish?
This recipe is quick! You’ll need about 10 minutes for prep and around 15 minutes for cooking, making it a perfect choice for a busy evening.
Can I substitute halloumi with another cheese?
While halloumi has a unique texture, you could try using feta or mozzarella. However, frying characteristics may vary, so adjust your cooking times accordingly.
How do I make it gluten-free?
Substituting the all-purpose flour with almond flour or a gluten-free blend and using gluten-free breadcrumbs will keep this dish delicious while making it suitable for gluten-intolerant individuals.
Indulge in this crispy halloumi fry recipe, and your taste buds will thank you!
