Crispy Ham and Cheese Muffins are the perfect solution for anyone who craves a delightful blend of flavors wrapped in a warm, fluffy treat. I stumbled upon this recipe one busy weeknight—when dinner needed to be quick yet satisfying—and it quickly became a family favorite. These muffins are not only tasty but also incredibly versatile, making them suitable for breakfast, lunch, or as a snack. With their crunchy exterior and cheesy, savory centers, they deliver a comforting experience every time.
Why you’ll love this dish
These Crispy Ham and Cheese Muffins shine in various settings, from bustling weekday breakfasts to leisurely weekend brunches. They strike the perfect balance between comfort and convenience, making them an ideal choice for busy families or anyone on the go. You’ll appreciate that they come together quickly, require minimal clean-up, and are an excellent way to use up leftover ham and cheese.
“These muffins are delightful! They disappear quickly at our brunch gatherings, and everyone always asks for the recipe.”
Preparing Crispy Ham and Cheese Muffins
Making Crispy Ham and Cheese Muffins is simple and straightforward. In just a few easy steps, you’ll create a mouthwatering treat that can be eaten fresh out of the oven or enjoyed as leftovers. The following steps will guide you through the process, with everything you need right at your fingertips.
What you’ll need
For this recipe, gather the following ingredients:
- 150 g flour
- 1 packet of baking powder (10 g)
- 2 eggs
- 100 ml milk
- 50 ml vegetable oil (sunflower or mild olive oil)
- Ham (to taste)
- Cheese (to taste)
Feel free to experiment with different types of cheese or swap out the ham for a more vegetarian option like spinach or roasted vegetables.
