Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In one bowl, mix the flour and baking powder together.
- In a separate bowl, beat the eggs, then add the milk and oil. Stir until combined.
- Pour the wet mixture into the dry ingredients. Mix until just combined to avoid overmixing.
- Gently fold in the ham and cheese, ensuring an even distribution without breaking the mixture.
- Spoon the batter into greased muffin tins, filling them about two-thirds full.
- Bake for 20 to 25 minutes, until the muffins are golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the tin and serve warm.
Best ways to enjoy it
Crispy Ham and Cheese Muffins are delightful when they come straight from the oven, but they’re also incredibly versatile. Serve them warm with a dollop of butter or a light drizzle of honey for a sweet-savory blend. Pair them with a fresh salad, vegetable sticks, or a bowl of soup for a more filling meal. They also make fantastic lunchbox additions!
Storage and reheating tips
To keep your Crispy Ham and Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last up to three months when properly stored. To reheat, simply pop them in a microwave for about 30 seconds or until heated through.
Helpful cooking tips
- Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to dense muffins.
- Experiment with Ingredients: Feel free to add herbs or spices like garlic powder or Italian seasoning to customize the flavor.
- Use Room Temperature Ingredients: For the best texture, ensure that your eggs and milk are at room temperature before incorporating them into the batter.
Creative twists
Get creative with this muffin recipe! Swap the ham for crumbled feta and spinach for a Mediterranean take. Try adding sun-dried tomatoes or roasted vegetables for a burst of flavor. You can also mix in assorted cheeses like cheddar, gouda, or mozzarella depending on your family’s preference!
Common questions
What’s the prep time for Crispy Ham and Cheese Muffins?
Prep time is around 10 minutes, with baking time taking another 20 to 25 minutes. So, you can expect these delicious muffins to be ready in just about 35 to 40 minutes!
Can I substitute the flour with a gluten-free option?
Absolutely! You can use a gluten-free all-purpose flour blend, but be sure to check that it contains a binding agent, like xanthan gum.
How do I ensure my muffins are fluffy?
Make sure you measure your ingredients precisely, and remember not to overmix the batter. This will help you achieve the light, fluffy texture you desire!
