Step-by-Step Instructions
Want to know how to prepare these tasty bites? Here’s a clear flow:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ingredients: In a large mixing bowl, mix together the cooked sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until well combined.
- Shape and Bake: Using a scoop or your hands, shape the mixture into 1 1⁄2-inch balls. Place them evenly spaced on the prepared baking sheet.
- Cook: Bake for 20 to 25 minutes, until the bites are golden brown and cooked through. Allow them to cool slightly before serving.
Best Ways to Enjoy It
Now that your Crispy Hashbrown and Sausage Bites are fresh out of the oven, it’s time to serve them! They make a fantastic appetizer with a dipping sauce like ranch or a spicy aioli. For a delightful brunch, pair them with fluffy scrambled eggs and fresh fruit. You can also serve them alongside a simple green salad for a quick dinner option.
Keeping Leftovers Fresh
To store your leftover bites, allow them to cool completely before transferring to an airtight container. Store them in the refrigerator for up to 3 days. If you want to keep them for longer, they can be frozen for up to 2 months. Just make sure to reheat them thoroughly before serving!
Pro Chef Tips
- Don’t skip the cooling: Allow the bites to cool slightly on the baking sheet before serving. It helps them hold their shape.
- Customize spices: Feel free to add spices like garlic powder or a pinch of cayenne for an extra kick!
- Mix and match: You can use different types of cheeses or herbs to play with the flavor profile.
Creative Twists
Feeling adventurous? Try these variations for your Crispy Hashbrown and Sausage Bites:
- Cheesy Mediterranean: Add feta and olives for a Mediterranean twist.
- Southwestern Style: Mix in some corn, black beans, and taco seasoning for a southwest flavor.
- Buffalo Style: Toss in some hot sauce into the mixture and serve with blue cheese dressing.
FAQs
What is the prep time for this recipe?
The prep time for Crispy Hashbrown and Sausage Bites is about 15 minutes, making it a quick dish to whip up, especially for busy mornings or last-minute gatherings.
Can I use fresh hash browns instead of frozen?
Yes! You can use freshly grated potatoes instead of frozen hash browns. Just ensure they are well-drained to prevent excess moisture.
How do I store these bites?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven to maintain crispiness.
Now that you have this delicious recipe at your fingertips, why not give it a try during your next family brunch or movie night? You’ll be glad you did!
