Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick.
- Stir thoroughly until all ingredients are evenly mixed.
- Shape the mixture into 1 1⁄2-inch balls and arrange them on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the bites are golden brown and cooked through.
- Cool slightly before serving—they’ll be irresistibly delicious!
Best Ways to Enjoy It
These crispy bites are incredibly versatile when it comes to serving. Pair them with a dollop of sour cream or your favorite dipping sauce for an extra kick. They also shine when served alongside fresh fruits or a crisp salad for a balanced plate. Consider offering a selection of sauces for a fun, interactive snack-time experience!
Storage and Reheating Tips
If you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10-15 minutes to regain their original crispiness. You can also freeze unbaked bites. Just shape them, place on a parchment-lined tray, freeze until solid, then transfer to a bag. They’ll keep well for up to three months!
Helpful Cooking Tips
To ensure your bites come out perfect every time, make sure to thoroughly drain the breakfast sausage after cooking. This prevents excess moisture, which could make your bites soggy. You can double the recipe to cook a large batch at once, as they freeze beautifully!
Creative Twists
Feel free to customize your Crispy Hashbrown and Sausage Bites! Add spices like paprika or cayenne pepper for heat. You can mix in sautéed onions or bell peppers for added flavor. For a pinch of freshness, try adding scallions or fresh herbs into the mix!
Common Questions
How long does it take to prepare?
This recipe typically takes about 15 minutes to prepare, plus 20-25 minutes of baking time.
Can I substitute the sausage?
Absolutely! Ground turkey, chicken, or even plant-based sausage can work beautifully in this recipe.
Are these bites freezer-friendly?
Yes! You can freeze them either before or after baking. Just store them in an airtight container, and enjoy them within three months!
Feel free to try out this delightful recipe and enjoy the crispy, savory goodness that is Crispy Hashbrown and Sausage Bites! They’re sure to become a favorite in your household, promising satisfaction and flavor in every bite.
