Directions to Follow
- Heat a large skillet over medium-high heat. Cook the ground pork until browned and cooked through, then drain any excess fat.
- Add minced garlic, grated ginger, and the coleslaw mix to the skillet. Sauté the mixture for 3-4 minutes, just until the cabbage wilts a bit but retains some crunch.
- Stir in chopped green onions, soy sauce, sesame oil, and sugar. Mix well, and then remove the pan from heat. Allow the filling to cool completely.
- Once cooled, lay an egg roll wrapper on a clean surface with one corner pointing toward you. Take about 2 tablespoons of the filling and place it in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides. Roll up tightly while sealing the top corner with a brush of the beaten egg.
- In a pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the egg rolls in batches for 3-5 minutes, turning occasionally until they’re golden brown and crispy.
- Drain the fried egg rolls on a wire rack.
Best Ways to Enjoy It
When it comes to serving these crispy delights, the options are immense! You can serve them with a side of sweet and sour dipping sauce, or spicy mustard for extra zing. Pair them with a refreshing cucumber salad to balance the richness. These egg rolls also shine when accompanied by a side of fried rice or even a simple bowl of steaming hot soup.
How to Store & Freeze
To keep your leftovers fresh, allow the cooked egg rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing them. Ensure they’re well-wrapped in freezer-safe bags or wrapped tightly in plastic wrap to prevent freezer burn. When you’re ready to enjoy them again, reheat them in an air fryer or bake them in the oven for a few minutes to regain their crispy texture.
Helpful Cooking Tips
To ensure your egg rolls come out perfectly every time, here are a few tips. First, let the filling cool completely before wrapping; this helps prevent soggy wrappers. Second, seal your rolls tightly with an egg wash, as this prevents any oil from seeping in during frying. If you’re short on time or want a healthier option, consider using an air fryer—just adjust the cooking time for that method.
Creative Twists
Feel free to experiment with this recipe! You could try incorporating different vegetables like bell peppers or mushrooms for added flavor. For a spicier kick, incorporate some chili sauce or sriracha into the filling. If you’re feeling adventurous, try using different protein sources like shrimp or tofu for a delicious vegetarian twist.
FAQs
How long does it take to prepare these egg rolls?
Preparation should take about 20-30 minutes, plus additional cooking time.
Can I use another type of meat or meat substitute?
Absolutely! Ground chicken or turkey works wonderfully, and you can even use tempeh or tofu for a plant-based option.
How do I reheat leftover egg rolls to maintain their crispiness?
The best method is to reheat them in an air fryer or oven rather than the microwave. A quick bake at 375°F for about 5-7 minutes should do the trick, helping to restore their crispy exterior.
