Step-by-step instructions
Preheat your oven to 400°F (200°C).
Prepare the pizza dough by rolling it out on a lightly floured surface. Cut the dough into 12 equal squares.
Fill each square: Place a small handful of shredded mozzarella cheese in the center of each dough square.
Seal the bombs: Fold the dough over the cheese and pinch the edges firmly to seal, forming a ball.
Arrange the balls seam-side down on a baking sheet lined with parchment paper.
Mix the garlic butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, garlic powder, and onion powder.
Brush the mixture generously over the dough balls.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and the cheese is bubbling.
Finish: Remove from the oven and sprinkle grated Parmesan cheese over the top. Serve warm and enjoy!
Best ways to enjoy it
Serve these crispy mozzarella-filled garlic knot pizza bombs as the star of your appetizer platter. Pair them with a side of marinara or ranch dressing for dipping, and perhaps a light salad for balance. They’re perfect for gatherings, but can also be savored as a solo snack while binge-watching your favorite show.
How to store
To keep any leftovers fresh, allow the pizza bombs to cool to room temperature. Store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be reheated in the oven for a few minutes to restore their crispiness.
Helpful cooking tips
Don’t overfill the dough: It’s tempting to stuff these with cheese, but too much filling can make them hard to seal and cause leakage during baking.
Make it a family affair: Get the kids involved! Rolling the dough and filling the bombs can be a fun activity for them.
Experiment with flavors: Try adding chopped pepperoni or spinach for added flavor and texture.
Creative twists
If you’re feeling adventurous, consider these flavor variations:
- Cheesy Jalapeño: Add diced jalapeños and Monterey Jack cheese for a spicy kick.
- Buffalo Chicken: Include shredded cooked chicken mixed with buffalo sauce and cheddar cheese.
- Veggie Delight: Swap the cheese for roasted vegetables like bell peppers and mushrooms.
FAQ
How long does it take to prepare these pizza bombs?
The total preparation and cooking time is about 30-35 minutes, making them an excellent choice for a quick snack or meal.
Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade dough adds a personal twist, though it requires a bit more time for preparation.
How do I reheat leftovers?
For the best results, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help them regain their crispiness.
With these tips and tricks in hand, you’re all set to create delicious Crispy Mozzarella-Filled Garlic Knot Pizza Bombs that won’t disappoint! Enjoy every cheesy bite.
