Step-by-step instructions
Ready to create your own crispy pizza rolls? Follow these straightforward instructions for a delicious outcome!
- Preheat your oven to 425°F (220°C).
- Lightly flour your surface and roll out the pizza dough.
- Cut the dough into squares, roughly 3×3 inches.
- Place a small amount of mozzarella cheese and a few pieces of pepperoni on each square.
- Fold the dough over to form a pocket and pinch the edges to seal it tightly.
- In a small bowl, whisk together the melted butter, garlic powder, and oregano.
- Brush the garlic butter mixture generously over the tops of your dough pockets.
- Arrange the pizza rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow them to cool slightly before serving.
Best ways to enjoy it
These crispy rolls can be served warm and fresh from the oven, and they’re delightful on their own. For an extra touch, pair them with a side of marinara sauce for dipping, or a light salad to balance the flavors. You could even serve them at a party buffet for a crowd-pleasing appetizer that will have everyone coming back for more.
Storage and reheating tips
If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. For reheating, pop them in the oven at 350°F for about 5-10 minutes until warm and crispy again. You can also freeze these rolls before baking; just wrap them tightly in plastic wrap and foil. When you’re ready to bake, there’s no need to thaw—just bake them a few extra minutes until golden.
Helpful cooking tips
- Don’t overfill: Be cautious not to overstuff your rolls. A small amount of cheese and pepperoni goes a long way!
- Seal tightly: Make sure to pinch the edges well to avoid any leaks during baking.
- Experiment with spices: Feel free to add a pinch of red pepper flakes or Italian seasoning for an extra flavor kick.
Creative twists
This recipe is highly adaptable! Consider swapping mozzarella for pepper jack for a spicier kick, or add sautéed vegetables like bell peppers and mushrooms for a more filling roll. For a sweet twist, you could even experiment with dessert versions using chocolate and marshmallows as a fun surprise treat!
FAQs
How long does it take to prepare these rolls?
The total time, including preparation and baking, is about 30 minutes. Perfect for a quick weeknight dinner or surprise snack!
Can I use homemade pizza dough?
Absolutely! If you have a favorite pizza dough recipe, feel free to use it. Just make sure it’s rolled out to about the same thickness as store-bought dough.
Are these rolls freezable?
Yes! You can freeze the rolls unbaked. Just wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time as needed.
These crispy mozzarella stuffed garlic butter pizza rolls are a delightful treat that will become a staple in your home! Enjoy baking, sharing, and indulging in these gooey, cheesy bites of goodness!
