Directions to Follow
- Preheat your oven to 400°F (200°C) to get things cooking.
- Roll out the pizza dough on a floured surface, then cut it into equal squares.
- In the center of each square, place a slice of mini pepperoni and sprinkle a tablespoon of mozzarella cheese.
- Fold the dough over to create a pocket, pressing the edges to seal them tightly.
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture generously over the assembled pizza rolls.
- Arrange the rolls on a baking sheet lined with parchment paper to prevent sticking.
- Bake them in the preheated oven for 12-15 minutes or until they’re golden brown and tantalizing.
- Serve warm with marinara sauce on the side for dipping.
Best Ways to Enjoy It
For the ultimate snacking experience, serve these rolls warm, straight out of the oven. Pair them with a rich marinara sauce or a homemade garlic dipping sauce for that extra layer of flavor. They can also be a fantastic appetizer for parties or game days. Don’t forget to add a sprinkle of fresh herbs on top just before serving to elevate the presentation!
How to Store & Freeze
If you have leftovers (which is uncommon with these delicious rolls!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. If you wish to freeze them, wrap the rolls individually and store them in a freezer-safe bag. They’ll retain their quality for up to a month. Just remember to let them cool before freezing for the best results!
Helpful Cooking Tips
For perfectly crispy pizza rolls, make sure you seal the edges well to prevent any cheese from leaking out during baking. A bit of flour on your surface will keep the dough from sticking, and you can even brush the tops with a little extra butter for an even richer flavor. If you’re feeling adventurous, try adding a pinch of crushed red pepper flakes to the garlic butter for a spicy kick!
Creative Twists
While the classic cheese and pepperoni combination is fantastic, you can have fun with these rolls by experimenting with fillings. Add cooked spinach and feta for a Mediterranean twist, or switch the mozzarella for a sharp cheddar. You could also incorporate different spices into the garlic butter, like smoked paprika or a dash of pesto for a unique flavor profile.
Common Questions
What is the prep time and cooking time for these rolls?
You’ll need about 15 minutes for prep and 12-15 minutes for baking. In total, you can have these rolls ready in around 30 minutes!
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack.
How can I make these rolls healthier?
You can use whole wheat pizza dough or substitute the pepperoni with turkey slices or a variety of vegetables for a lighter option.
