Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface and cut it into 12 equal squares.
- Melt the butter in a small saucepan over medium heat. Add the minced garlic, cooking until fragrant—about 1-2 minutes.
- Off the heat, stir in the red pepper flakes, oregano, basil, salt, and black pepper until well combined.
- Brush each square of pizza dough with the garlic butter mixture generously.
- Place a cube of mozzarella in the center of each square. Fold the dough around the cheese, pinching to seal the edges tightly.
- Arranging them seam side down on a baking sheet lined with parchment paper will help them hold their shape.
- Brush the tops with any remaining garlic butter mixture, and sprinkle with grated Parmesan cheese for an extra flavor kick.
- Bake in the preheated oven for 12-15 minutes, until they’re golden brown and crispy.
- Serve warm with marinara sauce on the side for dipping!
Best ways to enjoy it
These crispy mozzarella stuffed garlic butter pizza rolls are best enjoyed fresh out of the oven while still warm. Pair them with a side of marinara sauce for dipping, or serve alongside a fresh salad or a platter of roasted vegetables. You can even create a dipping station with different sauces like ranch, buffalo sauce, or spicy marinara. They make fantastic appetizers for parties and casual gatherings, ensuring your guests keep coming back for more!
How to store
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispy texture. Alternatively, they can be frozen before baking; just wrap them tightly in plastic wrap. When you’re ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Don’t rush the sealing process. Make sure the edges are pinched well; otherwise, the cheese can leak out during baking.
- Experiment with fillings! You can add pepperoni or sautéed veggies like spinach or mushrooms inside for added flavor and nutrition.
- Use parchment paper. This helps with even cooking and prevents sticking.
Creative twists
Feel free to get creative with your pizza rolls! You could add a layer of sliced pepperoni for meat lovers or swap out the mozzarella for a sharp cheddar for a different flavor profile. For a healthier twist, try whole wheat pizza dough, or make mini versions using a biscuit dough for bite-sized snacks. Vegans can substitute dairy cheese with a plant-based option; just ensure the other ingredients are compliant.
FAQs
How long does it take to prepare these pizza rolls?
The preparation time for these pizza rolls is about 15 minutes, and they only take 12-15 minutes to bake.
Can I use store-bought garlic butter instead of making my own?
Absolutely! Using store-bought garlic butter can save time, though it’s fun to make your own for the freshness.
How do I know if the pizza rolls are done baking?
Look for a golden brown color on top and a crispy texture. If you hear a slight crunch when tapping one, they’re ready to be served!
