Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then slice them into rounds.
- In a large mixing bowl, combine the potato rounds with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Toss until well coated.
- Spread the seasoned potato rounds on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping them halfway through for even crispiness.
- Serve hot, paired with your favorite dipping sauce.
Best ways to enjoy it
Crispy oven baked cottage fries are versatile and can pair wonderfully with a variety of dishes. Serve them alongside burgers, grilled chicken, or even a hearty salad for some added crunch. For an extra flavor boost, try drizzling them with a zesty dipping sauce like aioli or a spicy ketchup. Plate them up with a sprinkle of fresh herbs for a pop of color!
Storage and reheating tips
If you find yourself with leftovers (although that’s rare!), store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. When ready to enjoy again, simply reheat them in the oven at 400°F (200°C) for about 10-15 minutes to regain that crispiness. Avoid microwaving as it tends to make them soggy.
Helpful cooking tips
- For an ultra-crispy finish, soak the potato slices in cold water for about 30 minutes before seasoning. This removes excess starch and helps achieve a perfect crunch.
- Make sure the potato rounds are spread out evenly on the baking sheet. Overcrowding will lead to steaming rather than crisping.
- Experimenting with seasonings can lead to delightful variations! Consider adding some grated Parmesan, or even a dash of cayenne pepper for a spicy kick.
Creative twists
If you want to spice things up, consider these variations of the classic cottage fries:
- Herb-Infused: Mix in fresh or dried herbs like rosemary or thyme for a fragrant twist.
- Spicy Ranch: Toss the fries with ranch seasoning or serve with ranch dressing for additional flavor.
- Cheesy: Top with shredded cheese during the last 5 minutes of baking for cheesy cottage fries that will tantalize your taste buds.
Common questions
What is the prep time for crispy oven baked cottage fries?
Prep time typically takes about 10-15 minutes.
Can I use different types of potatoes?
Absolutely! Any starchy potato variety, like Russets or Yukon Golds, will work well.
How do I ensure my fries stay crispy after cooking?
Store them properly in an airtight container and reheat in the oven to maintain their crunch.
Feel free to dive into this recipe, and enjoy the delightful crunch of crispy oven baked cottage fries! They’re not just a side—they’re an experience.
