Step-by-step instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.
- Marinate the chicken in buttermilk for at least 30 minutes, or overnight for maximum tenderness.
- In a bowl, mix together the flour, crushed cornflakes, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Take the chicken out of the buttermilk and dredge it thoroughly in the coating mixture, making sure to press it so the coating adheres well.
- Arrange the coated chicken on the wire rack and drizzle or brush with melted butter.
- Bake for 40–45 minutes, flipping the chicken halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- For the honey butter, combine the melted butter, honey, and a pinch of salt, then brush this mixture generously over the hot chicken just before serving.
Pro Tip: To get an extra crunch, lightly spray the chicken with cooking oil before baking and let it rest for 5 minutes after pulling it from the oven.
Best ways to enjoy it
To serve your crispy oven-fried chicken, consider presenting it simply on a large platter, garnished with fresh herbs or lemon wedges for a pop of color. It pairs beautifully with classic sides like creamy coleslaw, fluffy mashed potatoes, or baked beans. For a lighter option, a fresh garden salad drizzled with a tangy vinaigrette complements the richness of the chicken perfectly.
Keeping leftovers fresh
To store any leftovers, let the chicken cool to room temperature and then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn. Remember to reheat it in the oven to restore its crispiness!
Pro chef tips
For best results, here are a few helpful cooking tips:
- Marinating: The longer you marinate, the more flavorful and juicy the chicken will be.
- Wire rack technique: This allows air to circulate around the chicken, ensuring all sides crisp up beautifully.
- Spicing it up: Don’t hesitate to adjust the seasoning based on your family’s taste. Consider adding your favorite herbs or spices to the coating for a unique twist.
Creative twists
There are endless possibilities to put your spin on this recipe!
- Swap out the cornflakes with crushed tortilla chips for a tangy dimension.
- For a spicy kick, add some hot sauce to the buttermilk marinade or increase the cayenne in the coating.
- If you’re looking for a healthier option, use a blend of whole wheat flour and almond flour to coat the chicken.
Common questions
How long does it take to prepare?
The total time needed for this recipe is about 1 hour, including marination and cooking. If you’re marinating overnight, it’ll be ready to bake by dinner.
Can I use boneless chicken?
Yes! If you’re short on time, boneless chicken thighs or breasts work well but may require a shorter cooking time. Ensure to check the internal temperature to avoid overcooking.
How do I know when the chicken is cooked through?
The safest way to check if your chicken is fully cooked is by using a meat thermometer. The internal temperature should reach at least 165°F (74°C).
By following this guide, you can confidently create a feast that is not only delicious but also a crowd-pleaser. The combination of crispy chicken and sweet honey butter makes this dish a standout on any dinner table! Enjoy!
