Step-by-step instructions
- Preheat your oven: Start by heating it to 400°F (200°C). Prepare a baking sheet lined with foil for easy cleanup and place a wire rack on top.
- Marinate the chicken: Soak your chicken pieces in buttermilk for at least 30 minutes, or up to overnight for enhanced tenderness.
- Prepare the coating: In a large bowl, combine the flour, crushed cornflakes, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge the chicken: Take each piece out of the buttermilk and coat it thoroughly in the mixture, pressing to ensure it adheres well.
- Arrange the chicken: Place the coated chicken on the wire rack. Drizzle or brush with melted butter to enhance the crispiness.
- Bake: Place the chicken in the oven and bake for 40–45 minutes, flipping once halfway through, until it is golden brown and reaches an internal temperature of 165°F (74°C).
- Add the honey butter: In a small bowl, mix the melted butter, honey, and a pinch of salt. Brush this delicious mixture generously over the hot chicken just before serving.
For extra crunch, consider lightly spraying the chicken with cooking oil before baking, and allow it to rest for about 5 minutes after taking it out of the oven to lock in all that juiciness.
Best ways to enjoy it
When it comes to serving this crispy masterpiece, the possibilities are endless! Consider plating it with classic sides like buttery mashed potatoes, coleslaw, or a refreshing green salad. For a hearty family meal, add some corn on the cob or baked beans alongside. And don’t forget about the dipping sauces — ranch or your favorite hot sauce can take this dish to another level of flavor!
Keeping leftovers fresh
To store your Crispy Oven-Fried Chicken with Honey Butter, allow it to cool completely before placing it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. If you’re looking to keep it longer, you can freeze the cooked chicken. Just ensure it’s well-wrapped to prevent freezer burn, and it can last for about 2–3 months. As for reheating, the oven is your best friend — simply pop it back in to re-crisp before serving.
Helpful cooking tips
To elevate your oven-fried chicken game, here are some pro chef tips:
- Marination time: The longer you let the chicken soak in the buttermilk, the more tender and flavorful it will be.
- Press it in: When coating the chicken, really press down on the breading mixture to ensure it sticks — this is key for that crunchy texture.
- Bake it right: Using a wire rack helps air circulate around the chicken, ensuring even cooking and that coveted crispiness.
- Experiment with spices: Feel free to customize the spices in the coating. Adding herbs like thyme or rosemary can give it a delightful twist.
Creative twists
Want to put your own spin on this classic? You can try swapping the cornflakes for crushed potato chips for a unique flavor or add different spices such as paprika, chili powder, or even some Italian seasoning to the mix. For a kick, feel free to add finely chopped jalapeños into your honey butter for a spicy-sweet finish. You could even experiment with various glazes, like maple syrup or barbecue sauce, instead of honey.
Common questions
What is the best way to prepare the chicken for marination?
It’s best to remove the skin and trim excess fat for a healthier option, while bone-in, skin-on allows for better flavor retention during cooking.
Can I use chicken breasts instead of thighs or drumsticks?
Absolutely! Just note that cooking times may need to be adjusted since breasts can cook faster. Always check the internal temperature for safety.
How long does this recipe take from start to finish?
Including marination, this dish can take about 1.5 hours to 2 hours, depending on how long you choose to marinate. If you’re short on time, don’t worry — even 30 minutes will work wonders!
