Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Place the butter in a baking dish and let it melt in the preheated oven.
- In a large ziplock bag, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne for added zest.
- Take your chicken pieces and coat them thoroughly in the flour mixture, ensuring a good layer sticks.
- Once the butter has melted, place the chicken skin-side down in the hot butter.
- Bake the chicken for 30 minutes. Then, flip the pieces and cook for an additional 15-20 minutes until they’re crispy and golden.
Best ways to enjoy it
This Crispy Oven Fried Chicken is delicious on its own, but you can elevate the meal by pairing it with some classic sides. Try serving it alongside creamy mashed potatoes, coleslaw, or a zesty garden salad. A drizzle of honey or a splash of hot sauce can also add a delightful kick. For a refreshing touch, a side of corn on the cob or seasonal vegetables will round off the plate beautifully.
Storage and reheating tips
To keep your Crispy Oven Fried Chicken fresh for later, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) until warmed through, trying to avoid the microwave to retain its crunch. If you want to keep it longer, freezing is an option as well; just ensure the chicken is completely cooled before wrapping it tightly to prevent freezer burn.
Pro chef tips
- For extra crunch, consider using a mix of breadcrumbs and flour for the coating.
- Don’t skip on letting the chicken sit in the coating for a few minutes; it helps adhere better while baking.
- Experiment with additional spices or herbs in the coating for unique flavors that suit your taste preferences.
Creative twists
Feel like switching it up? You can experiment with this recipe by adding different seasonings like Italian herbs or even lemon zest for a fresh twist. For a gourmet take, try adding grated parmesan to the coating or swapping regular butter for garlic-infused butter. You can even make it a spicy version by increasing the cayenne or adding a sprinkle of your favorite hot sauce to the melted butter.
FAQs
How long does it take to prepare?
Typically, preparation takes about 15 minutes, and the baking time is around 45-50 minutes, making it a relatively quick meal.
Can I use chicken breasts instead of bone-in pieces?
Absolutely! Chicken breasts can be used; just be sure to adjust cooking times, as they may cook faster than bone-in pieces.
Is it safe to freeze leftovers?
Yes, you can freeze the chicken for up to 3 months. Just make sure to seal it well to prevent freezer burn.
Whether you’re a seasoned cook or a complete novice, this Crispy Oven Fried Chicken recipe is sure to earn a permanent spot in your culinary repertoire. Enjoy your cooking adventure!
