Step-by-step instructions
- Slice the Halloumi: Cut the Halloumi block into thick slices or squares, about 1/2 inch thick.
- Dry the Cheese: Pat each piece dry with a paper towel to remove any excess brine.
- Heat the Oil: In a non-stick skillet over medium-high heat, warm the olive oil until it shimmers.
- Fry the Cheese: Place the cheese slices in the skillet in a single layer. Fry for 2-3 minutes on each side until they gleam a golden brown.
- Add Sweetness: Remove the pan from the heat and immediately drizzle the hot cheese with honey.
- Season: Sprinkle with fresh thyme, red pepper flakes, and a good crack of black pepper for depth of flavor.
- Finish with Lemon: Add the lemon juice to balance out the sweetness.
- Serve: Dish out immediately, savoring the warm, soft center of the cheese.
Best ways to enjoy it
Crispy Pan-Fried Honey Halloumi is incredibly versatile! Serve it up as an appetizer with toothpicks or alongside a vibrant salad for a light lunch. Pair it with grilled vegetables or roasted potatoes for a hearty dinner. Plus, it makes a striking addition to a cheese board, bringing a unique flair that will have guests coming back for more.
Keeping leftovers fresh
While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the crust may lose its crispy goodness. To reheat, gently pan-fry the leftover halloumi slices on low heat to bring back some of that crunch.
Pro chef tips
- Patience is Key: Don’t overcrowd your pan; cook in batches if necessary to achieve a golden crust.
- Use a Good Quality Honey: The type of honey you use can really elevate the flavor. Try to pick a local, artisanal option for a special touch.
- Get Creative with Herbs: Don’t hesitate to swap out thyme for basil, rosemary, or even a sprinkle of za’atar for a unique twist.
Creative twists
Want to spice things up? Consider adding different seasonings or toppings. You could try drizzling balsamic glaze instead of honey for a tangy kick, or even tossing in some fresh chili flakes for extra heat. For a Mediterranean spin, serve it with a side of tzatziki or a fresh tomato salad.
Common questions
What is the prep time for Crispy Pan-Fried Honey Halloumi?
You’ll need about 5 minutes to prep and another 10 minutes for cooking, making it a total of 15 minutes from start to finish!
Can I use other cheeses instead of Halloumi?
While halloumi provides a unique texture and flavor, you could try frying feta for a different taste, though it may not hold its shape as well.
How should I store leftover Halloumi?
Store any leftovers in an airtight container in the fridge. It will keep for about 3 days. Reheat gently on a pan to retain some crispness.
Now that you have the inside scoop on this delightful recipe, it’s time to grab your ingredients and get cooking. This Crispy Pan-Fried Honey Halloumi is sure to become a cherished favorite in your kitchen!
