Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Set up a dredging station. Place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs, Parmesan cheese, garlic powder, and salt in a third bowl.
- Take each asparagus spear and dip it first in the flour, making sure to coat it well.
- Next, dip the floured spear into the beaten egg for an even layer of stickiness.
- Finally, roll the spear in the panko mixture until fully coated.
- Arrange the coated asparagus sticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm as a crunchy snack or a delightful side dish!
Best ways to enjoy it
When it comes to serving, the options are plentiful! These crispy asparagus sticks are fantastic on their own, but you can elevate your presentation by drizzling them with balsamic glaze or serving them with a side of marinara or ranch dressing for dipping. Pair them with grilled chicken or salmon for a well-rounded meal. For a fun twist, add some spicy aioli to the mix!
Storage and reheating tips
To keep your leftover crispy asparagus sticks fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crunchiness. Avoid using the microwave, as this could make them soggy.
Tricks for success
Here are a few tips to ensure your Crispy Parmesan Asparagus Sticks turn out perfectly every time:
- Make sure to dry the asparagus thoroughly after rinsing to help the coating stick better.
- If you want extra crunch, consider adding a bit of cornmeal to the panko mixture.
- For a little kick, sprinkle some red pepper flakes into your panko mixture.
Creative twists
Feel free to experiment with flavors and toppings! You could add lemon zest for a burst of freshness or swap out Parmesan for pecorino or nutritional yeast for a vegan option. For an Italian flair, try adding Italian seasoning to the breadcrumb mix or topping the asparagus with a hint of truffle oil before serving.
FAQs
How long does it take to prep these asparagus sticks?
Preparation is quick; you can have everything ready in about 10 minutes, with just a few more for baking!
Can I use frozen asparagus for this recipe?
Fresh asparagus works best for maintaining that crisp texture, but if you only have frozen on hand, let them thaw completely and dry them well before proceeding with the recipe.
Can I make these asparagus sticks ahead of time?
While it’s best to enjoy them fresh out of the oven, you can prepare the coated asparagus and refrigerate them for up to a day before baking. This way, you have a quick and easy appetizer ready when you’re ready to cook!
