Crispy Parmesan Chicken with Creamy Garlic Sauce

Step-by-step instructions

Let’s simplify the process to make this delicious meal as straightforward as possible:

First, slice the chicken breasts in half lengthwise and pound lightly for even thickness. Season them with salt and pepper.
Next, set up a dredging station with three bowls: one for flour, one for beaten eggs, and another one combining Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
Dredge each piece of chicken in flour, dip it in the egg, then coat it well with the Parmesan breadcrumb mixture.
Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 4–5 minutes on each side until it’s golden brown and cooked through. Once done, remove and set aside.
In the same skillet, melt the two tablespoons of butter and sauté the minced garlic for about 30 seconds until fragrant.
Add chicken broth and let it simmer for about 2 minutes. Then stir in the heavy cream, additional Parmesan, salt, and pepper, simmering until slightly thickened.
Return the chicken to the skillet, spooning sauce over the top. Cook for an additional 2–3 minutes.
Finally, garnish with fresh parsley and serve hot!

Best ways to enjoy it

Crispy Parmesan Chicken with Creamy Garlic Sauce is delicious on its own, but you can enhance your dining experience by serving it with various sides. Consider pairing it with fluffy mashed potatoes, steamed asparagus, or a crisp Caesar salad. You could also serve it over a bed of pasta to soak up all that creamy goodness. For a lighter option, try it with quinoa or a vibrant garden salad.

Keeping leftovers fresh

To store any leftovers, place them in an airtight container in the fridge. The chicken will stay fresh for up to 3 days. If you want to enjoy it later, you can freeze the chicken and sauce separately for up to 3 months. For reheating, use the oven to keep the coating crispy, or you can microwave it—but for best results, reheat gently to avoid drying out the chicken.

Pro chef tips

For extra crunch, consider double breading the chicken by repeating the egg and breadcrumb process.
Let the chicken rest for a few minutes after cooking to keep it juicy.
Don’t forget to taste as you go. Adjust seasoning in the creamy sauce according to your preference.

Recipe variations

Feel free to explore different flavor profiles by adding ingredients. You can mix in spices like paprika or cayenne for heat or toss in sun-dried tomatoes into the creamy sauce for added richness. For a lighter dish, you may swap heavy cream with half-and-half or reduce the amount of chicken broth to lessen the creaminess.

FAQs

How long does this recipe take to prepare?

You can expect to spend about 30-40 minutes from start to finish, making it a perfect option for weeknight dinners.

Can I substitute the heavy cream?

Absolutely! If you’re looking for a lighter alternative, you can use half-and-half or even coconut cream for a dairy-free option.

What’s the best way to store leftovers?

Keep the chicken in an airtight container in the fridge for up to 3 days. For longer preservation, freeze in a single layer, then transfer to an airtight container. Enjoy within 3 months for optimal flavor!