Step-by-step instructions
- Begin by preheating your oven to 425°F (220°C). This ensures a hot environment for crisping those wings perfectly.
- Line a baking sheet with foil and place a wire rack on top—this setup is crucial for achieving that crispy texture!
- Pat the chicken wings dry using paper towels; moisture is the enemy of crispiness.
- In a large bowl, combine the wings with olive oil, garlic powder, paprika, salt, and pepper. Toss until they are evenly coated.
- Arrange the wings in a single layer on your wire rack. This allows the heat to circulate around the wings, promoting even cooking.
- Bake for 40-45 minutes, flipping the wings halfway through to ensure they cook evenly. You want them golden brown and crispy!
- As soon as they come out of the oven, toss the wings in a bowl with grated Parmesan while they’re still hot. This helps the cheese stick beautifully.
- Finish by sprinkling with fresh parsley and serve immediately alongside your favorite dipping sauce!
Best ways to enjoy it
When it comes to serving these crispy Parmesan chicken wings, the sky’s the limit. For a classic touch, pair them with creamy ranch or tangy blue cheese dressing. They also shine next to a crispy coleslaw, buffalo cauliflower, or even veggie sticks. Consider serving with slices of toasted baguette to enjoy the extra Parmesan goodness as well.
How to store & freeze
If you happen to have leftovers (which is rare!), let the wings cool completely before storing. Place them in an airtight container in the fridge, where they’ll stay good for about 3-4 days. Reheat them in the oven to retain that delightful crispiness. Want to freeze some for later? Simply follow the same cooling method and store in a freezer-safe bag for up to 3 months. For food safety, always ensure they’re reheated to an internal temperature of 165°F (74°C).
Pro chef tips
- Dry is key: Ensure your wings are patted dry before seasoning, as moisture will prevent them from becoming crispy.
- Experiment with cheese: While Parmesan is legendary, try mixing in different cheeses like Pecorino Romano for a unique flavor twist.
- Double-dipping: If you love cheese, consider the option of tossing the wings in a little more Parmesan right before serving for an extra cheesy kick.
Creative twists
Feel free to switch things up! Try adding some spice with a dash of cayenne or experimenting with different seasonings like Italian herbs or lemon zest. You can also glaze the wings with buffalo sauce after baking for a spicy twist or serve them with a mango chutney dip for a refreshing change.
FAQs
How long does it take to prepare and cook crispy Parmesan chicken wings?
The total time will be around 50 minutes—10 to 15 minutes for prep and 40 to 45 minutes for baking.
Can I use frozen chicken wings for this recipe?
Yes, you can! Just ensure they are fully thawed and patted dry before cooking.
How can I make this dish healthier?
You could use air fryer techniques or opt for baking with a lighter coating of olive oil for a crisp finish without the added calories. Enjoy your flavorful wings without the guilt!
