Cooking method
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and lightly brush it with olive oil.
- Slice the squash into thin, even rounds, about 1/8 inch (3 mm) thick.
- Arrange the slices in a single layer on the prepared baking sheet.
- Sprinkle salt and pepper evenly over the squash rounds.
- Top each slice with a light layer of grated Parmesan cheese.
- Bake in the oven for 15 minutes, or until the edges are golden and crispy.
- Allow them to cool for 2–3 minutes before serving.
Best ways to enjoy it
Crispy Parmesan Squash Rounds are wonderfully versatile. Serve them as a side dish with grilled chicken or fish, or pair with a fresh salad for a complete meal. They also make fantastic snacks for movie night or a healthy appetizer when entertaining guests. To elevate your presentation, try garnishing with fresh herbs such as basil or parsley for a pop of color.
Storage and reheating tips
To keep your Crispy Parmesan Squash Rounds fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat them and maintain that satisfying crunch, pop them back in the oven at 350°F (175°C) for a few minutes. Avoid microwaving, as that will make them soggy. For longer storage, freeze the rounds on a baking sheet before transferring them to a freezer-safe bag. They can last for up to a month.
Helpful cooking tips
- For the crispiest results, make sure your squash slices are uniform in thickness.
- If you don’t have Parmesan cheese on hand, room temperature mozzarella or cheddar will work as alternatives, though the flavor profile will change.
- Brush the parchment paper lightly with oil before placing the squash to ensure they don’t stick.
Creative twists
Why not try adding some spices for an extra kick? A dash of paprika or garlic powder can elevate the flavor even further. You can also experiment by topping the rounds with breadcrumbs for added crunch or fresh herbs for a burst of freshness. For a low-carb option, substitute the Parmesan with nutritional yeast for a vegan take.
Common questions
What is the prep time for this recipe?
Prep time is about 10 minutes, and cooking takes around 15 minutes. So, you can have this dish ready in less than half an hour!
Can I use different types of squash?
Absolutely! Zucchini would be a great substitute, or even a mix of summer squash varieties for more visual appeal.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, but be sure to double-check any cheese brands for gluten content if you’re sensitive.
Crispy Parmesan Squash Rounds are not only delicious but also a fantastic way to enjoy vegetables in a whole new way. Try this recipe for your next meal — you won’t be disappointed!
