Step-by-step instructions
- Begin by boiling water in a pot and cooking the tortellini according to the package instructions. After draining, gently pat them with paper towels to absorb excess moisture.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the tortellini, ensuring they have enough room to crisp up. Cook for 5–7 minutes, turning occasionally, until they achieve a golden brown color.
- Just as they’re crisping up beautifully, sprinkle the grated Parmesan cheese over the tortellini. Allow it to cook for 1–2 more minutes until the cheese is melted and forms a delicious crust.
- While the tortellini are sizzling, whisk together Greek yogurt, lemon juice, lemon zest, 1 teaspoon of olive oil, and a pinch of salt in a small bowl to create the zesty drizzle.
- Time to serve! Create a bed of fresh baby spinach on your plate, top it with the crispy tortellini, and finish with a generous drizzle of your lemon sauce. Season with salt and freshly ground black pepper to taste.
- Serve immediately while hot and revel in the flavors!
Best ways to enjoy it
Crispy Parmesan Tortellini & Spinach is versatile when it comes to serving options. Enjoy it as a main dish or as a delightful appetizer to share. For additional color and nutrition, consider serving it alongside a vibrant summer salad or roasted vegetables. You can also pair it with a crisp white wine to enhance the flavors — a Sauvignon Blanc pairs beautifully!
How to store & freeze
To keep your leftovers fresh, allow the tortellini to cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. For longer storage, you can freeze the tortellini before frying them. To reheat, simply bake them in the oven until heated through or sauté in a skillet with a splash of olive oil until crispy again. Always remember to practice safe food handling to avoid any foodborne illnesses.
Helpful cooking tips
- For added flavor, consider sautéing garlic in the olive oil before adding the tortellini.
- If you prefer a spicier kick, toss in some red pepper flakes while cooking the tortellini.
- Use freshly grated Parmesan for the best taste and texture; pre-grated cheese often contains anti-caking agents which can affect melting.
Creative twists
Explore different flavors by incorporating a variety of veggies into the dish. Roasted cherry tomatoes or sautéed mushrooms could complement the tortellini beautifully. For a healthier spin, you might opt for whole wheat tortellini or even use gluten-free alternatives. If you’re looking for a vegan version, try substituting the cheese with nutritional yeast and using a plant-based yogurt!
FAQ
What is the prep time for this recipe?
Typically, you should expect about 10 minutes for prep and an additional 15 minutes for cooking.
Can I use frozen tortellini instead of refrigerated?
Absolutely! Just ensure to follow the cooking instructions on the package as they may require a longer cooking time.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them before cooking for up to 2 months. Just remember to reheat them properly!
Dive into this crispy, cheesy delight that promises to be a crowd-pleaser with every bite! 🌱🍽️
