Directions to follow
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
- In a bowl, toss the potato rounds with olive oil, salt, and black pepper until evenly coated. Arrange them in a single layer on the prepared baking tray.
- Roast the potatoes in the oven for 30–35 minutes, flipping them halfway through, until they’re golden brown and crispy on the edges.
- While the potatoes are roasting, heat a tablespoon of olive oil in a small skillet over medium heat. Add the walnuts, rosemary, and a pinch of salt. Toast for about 2–3 minutes until they’re fragrant and lightly golden. Remove from heat.
- Gently warm the honey in a small saucepan or in the microwave until it’s just pourable.
- Once the potato rounds are done, arrange them on a serving plate. Sprinkle with crumbled blue cheese, top with the rosemary walnut crunch, and drizzle with warm honey. If you like, finish with some additional rosemary or cracked pepper for added flair!
Best ways to enjoy it
When it comes to serving these crispy rounds, allow your creativity to shine! Serve them on a rustic wooden platter for a charming presentation or plate them individually as a gourmet appetizer. They pair wonderfully with a green salad or a charcuterie board, making them perfect for gatherings. A crisp white wine or a light beer complements the rich flavors beautifully.
How to store
To keep your crispy potato rounds fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for a few minutes to regain that delightful crispiness. As for freezing, it’s best not to freeze the potato rounds after cooking, as they may lose their texture.
Helpful cooking tips
- For extra crunch, consider adding a sprinkle of panko bread crumbs to the potato rounds before roasting.
- If you want to elevate the flavor, try infusing the olive oil with garlic before tossing it with the potatoes.
- To save time, you can prep the potatoes and nuts ahead of time, making it easy to pop them in the oven when guests arrive.
Creative twists
Feel free to experiment with various toppings! Swap out the walnuts for pecans or hazelnuts for a different nutty flavor. If blue cheese isn’t your favorite, creamy goat cheese or a sharp cheddar could also work beautifully. Add a drizzle of balsamic glaze instead of honey for a tangy twist!
Common questions
What is the prep time?
The prep time for this recipe is about 10 minutes, with a cooking time of 30–35 minutes.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes would add a lovely sweetness and a vibrant color to the dish.
What should I do with leftovers?
Store in an airtight container in the fridge for up to 3 days, and reheat in the oven to enjoy that crispiness again!
You’re now set to impress with these savory Crispy Potato Rounds topped with blue cheese, warm honey, and rosemary walnut crunch. Enjoy!
