Crispy Puff Pastry Squares with Brie, Roasted Grapes & Hot Honey is a delightful bite that perfectly balances savory and sweet. Imagine golden, flaky pastry squares topped with creamy brie, roasted grapes that burst with flavor, and a drizzle of spicy honey. Whether you’re hosting a cozy dinner party, enjoying a leisurely weekend brunch, or simply want a tasty snack, these squares are a guaranteed crowd-pleaser. I first stumbled upon this recipe during a holiday gathering, and its combination of flavors and textures left a lasting impression on my taste buds. It’s simple yet elegant, and that’s what makes it an instant classic in my recipe repertoire.

Why you’ll love this dish

This recipe shines for several reasons that make it not just another appetizer but a standout dish. First, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish, making it perfect for weeknight dinners or last-minute entertaining. Second, its budget-friendly ingredients, like puff pastry and grapes, mean you can impress without breaking the bank. Plus, even the pickiest eaters in your family will find themselves reaching for seconds—who can resist that gooey brie paired with sweet roasted grapes?

"These puff pastry squares were the highlight of our dinner! The combination of warm brie and roasted grapes was out of this world!" — Sarah, dinner party host

Step-by-step overview

To make Crispy Puff Pastry Squares with Brie, Roasted Grapes & Hot Honey, the process is straightforward and intuitive. You’ll start by preheating your oven, preparing your pastry, roasting the grapes, and finally layering on the cheese and honey. This recipe balances the crispy texture of the pastry with creamy brie and bursting fruits, resulting in a sensational bite everyone will love.

What you’ll need

You’ll want to gather these key ingredients to get started on this delicious recipe:

• 1 sheet puff pastry, thawed (about 250 g)
• 1 egg, beaten
• 1 tablespoon water (15 ml)
• 6 oz brie cheese, sliced (170 g)
• 1 1/2 cups red or black grapes (225 g)
• 1 tablespoon olive oil (15 ml)
• 1/4 teaspoon salt (1 g)
• 3 tablespoons honey (45 ml)
• 1/2 teaspoon chili flakes (1 g)

Feel free to swap out grapes for other fruit like figs or pears for a unique twist!